Meal deals at casinos around the region
Specials require a Preferred level or higher club card.
Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.
Monday-Friday: Chipotle pork chop for $11.99, sauteed lemon chicken for $10.99, grilled salmon for $12.99 and soup and salad bar for $7.99. 2-6 p.m.
Monday-Friday: Parrot Breakfast for $8.99, chicken and waffle for $6.99 and chophouse burger for $7.99. Midnight to 6 a.m.
Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.
Daily: Steak and shrimp for $7.99. Around the clock.
Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.
Friday-Saturday: 1-pound prime rib for $14.95. From 4 p.m.
High Sierra Brewery:
Daily: Awful Awful burger for $10.50. From 11 a.m.
Saturday-Sunday in April: All-you-can-eat brunch for $9.95 and specialty drinks for $2. 8 a.m. to noon.
Branding Iron Cafe:
Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.
Monday: Fried chicken for $4.95. 4-10 p.m.
Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.
Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.
CJ’s Corner Cafe:
Tuesday: Buy a burger meal and get a second for half off.
Friday: Taco for $2.95.
CARSON VALLEY INN
Sunday-Thursday: Specials for $20. Includes salad and dessert. 4:30-5:30 p.m.
Saturday: Prime rib for $26. Includes salad.
Sunday: 1-pound of king crab legs for $32. Includes salad.
Katie’s Country Kitchen:
Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.
Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.
Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.
Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.
Palm Court Grill:
Daily: Filet and eggs for $4.99. 6-11 a.m.
Daily: Fandango Filet for $6.99. 4-11 p.m.
Daily: 30 menu items for $5 or less.
El Jefe’s Cantina:
Wednesday-Sunday: Pork shoulder carnitas tacos for $13 and tequila-lime marinated chicken breast burrito for $12. Bloody Maria with tequila for $7.
CLUB CAL NEVA
Top Deck Restaurant:
Daily: Prime rib with soup for $5.99, steak and eggs for $4.99 and steak and soup for $4.99. Add half-pound of popcorn shrimp for $2. From 6:30 a.m. to 10:30 p.m. Monday-Thursday. Around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.
Daily: Night Owl specials for $3.99.
Steak and Pasta House:
Thursday-Sunday: 8-ounce sirloin steak and choice of lobster tail, shrimp scampi or fried shrimp for $12.95. 5 p.m. to closing.
Daily: Cheeseburger and a drink for $5.95. Add a 16-ounce draft for $1.
Daily: Hot dog and a Heineken for $4.75 and two tacos and a Corona for $4.95.
Juan’s Mexican Grill:
Tuesday and Thursday: Taco for $2.
Friday and Saturday: New York steak for $13.99.
Saturday and Sunday: Ranchero omelet for $9.49.
Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.
Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.
Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.
Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.
The Brew Brothers:
Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.
Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.
Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.
GOLD DUST WEST
Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.
Daily: Prime rib for $9.99.
Daily in April: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.
Daily in April: Steakhouse burger for $8.49, pesto chicken wrap for $7.99 and brown sugar-mustard salmon for $9.29.
Thursdays in April: Chef’s seafood specials. From 4 p.m.
GOLD DUST WEST CARSON
Daily in April: Breakfast special for $3.49. Midnight to 11 a.m.
Daily: Prime rib for $9.99.
Daily in May and June: Shrimp platter for $7.77.
Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.
Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.
Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.
Charlie Palmer Steak:
Monday-Friday: Hero dinners start at $38.
For local club members:
Daily: 50 percent off Buffet and 25 percent off other food except in Quiznos and Ichiban.
Hash House a Go Go:
Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.
Sunday-Thursday: 7-ounce espresso-rubbed sirloin steak, Atlantic salmon Oscar or chicken chardonnay for $32. Includes five-onion soup or salad and chocolate mousse cake or cheesecake. 5-6 p.m.
Daily: 10 percent discount for club members 55 and older.
Daily: Chef’s omelet for $5.20. 6-11:30 a.m.
Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.
Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.
Sun Valley Steak House:
Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.
Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.
Tuesday-Thursday: 8-ounce New York steak, 8-ounce prime rib or spinach-stuffed Pacific snapper for $19.95. Includes appetizer, soup or salad and vanilla-caramel cheesecake or gelato.
NUGGET CASINO RESORT
Oyster Bar Lounge:
Daily: Half-price drinks and select $5 appetizers. 5-7 p.m.
Daily: 20 percent off for local club members.
Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.
Daily: Prime rib for $10.99. 2-5 p.m.
Daily: Steak dinner for $9.99. Requires club card. 11 a.m. to closing.
Monday-Friday in April and May: Meatloaf for $9.99, Monday; tacos for $6.99, Tuesday; 1-pound of wings for $6.99, Wednesday; tilapia with mango salsa for $9.99, Thursday; and fish for $9.99, Friday. Requires club card. 11 a.m. to closing.
Friday-Saturday: Rib-eye steak, T-bone steak or shrimp scampi for $11.99. From 4 p.m.
Copa Bar and Grill:
Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.
Wednesday-Sunday: A dozen dinners for under $10. 4 p.m. to closing.
Daily: Qualified club members 50 and older get 20 percent off.
Friday-Saturday: 8-ounce prime rib with lobster tail and soup or salad for $20. From 4 p.m.
Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; and salmon pastrami sandwich, Friday. 11 a.m. to 5 p.m.
Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.
Thursday: 40 percent off for locals.
Monday-Friday: Chicken, steak or carnitas tacos for $2.50; grilled corn plazero for $4; nachos for $6; and half off drafts and original margaritas. 3-6 p.m.
Pearl Oyster Bar and Grill:
Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.
Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.
Steak House and Lounge:
Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.
Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.
Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.
Daily: Chef’s specials. 11 a.m. to 11 p.m.
Pancho and Willie’s:
Daily: Fresh catch specials.
A dinner featuring American and Scottish whiskeys takes place at 6 p.m. April 27 in the Bistro Napa. The cost is $95.
A mini po’ boy will be served with a Nob Creek Kentucky rye cocktail followed by a seafood udon bowl and Japanese 12-year single malt. Stuffed chicken roulade will be accompanied by a Basil Hayden bourbon cocktail. Smoked barbecued pork short ribs will be paired with a Jim Beam Double Oak mint julep, and strip loin will be served with a Laphroaig Islay cocktail. Dessert is New Orleans bread pudding with bourbon crème anglaise and butter pecan gelato.