Reno, Sparks, Tahoe casinos offer dining deals
Specials require a Preferred level or higher club card.
Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.
Monday-Friday: Charbroiled sirloin chop for $9.99, teriyaki chicken breast for $10.99, miso-glazed salmon for $13.99 and soup and salad bar for $7.99. 2-6 p.m.
Monday-Friday: French toast sandwich for $5.99, Chophouse burger for $7.99 and 7-ounce New York steak and eggs for $9.99. Midnight to 6 a.m.
Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.
Daily: Steak and shrimp for $8.99. Around the clock.
Daily: Prime rib for $11.99 or king cut for $16.99. From 4 p.m.
Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.
High Sierra Brewery:
Daily: Awful Awful burger for $10.50. From 11 a.m.
Daily: Prime rib for $11.99 or king cut for $16.99. From 4 p.m.
Daily in December: Salads for $9.95. Tequila-lime shrimp, chicken pesto, chicken avocado and Cajun shrimp.
Branding Iron Cafe:
Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.
Monday: Fried chicken for $4.95. 4-10 p.m.
Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.
Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.
Market Fresh Deli:
Daily: Sub sandwich meal for $5.99.
Monday-Friday: Steak and eggs for $7.99.
CJ’s Corner Cafe:
Tuesday: Buy a burger meal and get a second for half off.
Friday: Taco for $3.
CARSON VALLEY INN
Daily: Specials from $21. Includes salad and dessert. 4:30-5:30 p.m.
Saturday: Prime rib for $26. Includes salad.
Sunday: 1-pound of king crab legs for $32. Includes salad.
Katie’s Country Kitchen:
Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.
Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.
Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.
Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.
Palm Court Grill:
Daily: Filet and eggs for $4.99. 6-11 a.m.
Daily: Fandango Filet for $6.99. 4-11 p.m.
Daily: 30 menu items for $5 or less.
El Jefe’s Cantina:
Sunday-Friday: Street fries for $4, nachos for $5 and street tacos for $2.50 or three for $6. 3-5 p.m.
Monday-Thursday: All-you-can-eat sushi at the sushi bar. Dinner for $24.95.
Madame Butterwork’s Curious Cafe:
Thursday-Monday: Baby Dutch Pancake for $12.50 and Curious Hash Browns with breakfast toppings for $12.50. 7 a.m. to 2 p.m.
Daily: Take-out meals with an entree and one side starting at $6.30.
Daily: Traditional, whole wheat or gluten-free pizza with unlimited toppings for $9.99.
The Habit Burger Grill:
Daily: Charburger meal with a regular drink for $8.45.
CLUB CAL NEVA
Top Deck Restaurant:
Daily: Prime rib and fries for $5.99, steak and eggs for $4.99 and steak and fries for $4.99. 6:30 a.m. to 10:30 p.m. Monday-Thursday and around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.
Daily: Steak and lobster for $9.99.
Steak and Pasta House:
Thursday-Sunday: Steak and lobster for $11.99. 5 p.m. to closing.
Daily: Cheeseburger and a drink for $5.95 and three mac and cheese balls for $3. Around the clock.
Daily: Hot dog and a beer for $4.75.
Juan’s Mexican Grill:
Tuesday and Thursday: Taco for $2.
Friday and Saturday: New York steak for $13.99.
Saturday and Sunday: Ranchero omelet for $9.49.
Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.
Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.
Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.
Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.
The Brew Brothers:
Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.
Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.
Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.
GOLD DUST WEST
Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.
Daily: Prime rib for $9.99.
Daily in December: Steak and shrimp for $12.99.
Daily in December: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.
Daily in November: Ultimate grilled cheese for $7.49, smothered beef and bean burrito for $8.49 and penne vodka and chicken breast for $8.29.
Daily in December: Hot turkey sandwich for $7.49, meatloaf for $7.99 and honey hoisin pork loin for $7.99.
GOLD DUST WEST CARSON
Daily: Prime rib for $9.99.
Daily: Shrimp platter for $7.77.
Daily in November: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.
Daily in November: Ultimate grilled cheese for $7.49, smothered beef and bean burrito for $8.49 and penne pasta and chicken breast for $8.29.
Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.
Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.
Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.
Charlie Palmer Steak:
Monday-Friday: Hero dinners start at $38.
For local club members:
Daily: 50 percent off Buffet and 25 percent off in other restaurants, excluding Quiznos and Ichiban.
Hash House a Go Go:
Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.
Daily: 50th anniversary specials. Four-course dinner for $50 includes crab cake appetizer, chop salad, petit filet with two seafood-stuffed prawns and baked Alaska. Mushroom ravioli, coconut prawn and Dungeness crab cake appetizer for $15.
Sunday-Thursday: 50th anniversary special. Half off Cruvinet wines. 5-6 p.m.
Sunday-Thursday: 7-ounce Cajun sirloin steak, champagne-poached salmon with bay shrimp or Parmesan chicken for $32. Includes soup or salad and chocolate mousse cake or cheesecake. 5-6 p.m.
William Hill Sports Book:
Thursdays: Quarter-pound hot dog, Polish dog or corn dog with fries for $1.50 and Bud or Bud Light pitchers for $5. 4-8 p.m.
Saturdays-Sundays: Game day specials. Breakfast burritos and croissant breakfast sandwiches for $3.50. 8-10 a.m.
Daily: 10 percent discount for club members 55 and older.
Daily: Chef’s omelet for $5.75. 6-11:30 a.m.
Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.
Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.
Sun Valley Steak House:
Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.
Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.
Tuesday-Thursday: Dungeness crab-stuffed prawn dinner for $21. Includes soup or salad.
During live NFL games: Domestic bottles and 16-ounce drafts for $2, domestic pitchers for $4, premium bottles or drafts for $3, premium pitchers for $8, Bloody Marys for $3 and well drinks for $3.
Daily: 20 percent off for local club members.
Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.
Daily: Prime rib for $10.99. 2-5 p.m.
Daily: Specials from $6.99. 11 a.m. to closing.
Daily: Specials from $5.99. 11 a.m. to closing.
Copa Bar and Grill:
Wednesday-Sunday: Filet mignon and lobster tail for $18.99. From 4 p.m.
Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.
Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; and salmon pastrami sandwich, Friday. 11 a.m. to 5 p.m.
Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.
Daily: Reuben sandwich with pastrami, corned beef or turkey for $14.50.
Pearl Oyster Bar and Grill:
Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.
Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.
Tuesdays: Prime rib for $9.95 and marinated French pot roast for $7.99. 5-9 p.m.
Sunday: Brunch buffet for $9.95.
Steak House and Lounge:
Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.
Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.
Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.
Daily: Chef’s specials. 11 a.m. to 11 p.m.
Pancho and Willie’s:
Daily: Fresh catch specials.
ODDS & ENDS
ATLANTIS: A winemaker’s dinner featuring Taittinger and Domaine Carneros takes place at 6 p.m. Dec. 19 in the Atlantis Steakhouse.
ELDORADO: Proceeds from the performance of “The Unbelievables Christmas Extravaganza” taking place at 8 p.m. Friday in the Eldorado Theatre go to the Salvation Army of Washoe County. The family-friendly show features Sara and her dog Hero from “America’s Got Talent,” illusionists, cirque artists, dancers and singers.
Tickets can be purchased at the Salvation Army office at 1931 Sutro Street or by calling 775-688-4555 ext. 230.
SLOT WORLD: The Slot World casino in Carson City has reopened under new ownership. The complete renovation includes improvements to air handling equipment, restrooms, flooring, kitchen and restaurant.
Many popular machines remain, and more than 100 new games have been added. Sports betting is available at the guest services counter.
Betsy’s Big Kitchen is open with new décor and serves breakfast, lunch and dinner from 6 a.m. to 10 p.m.
The 27,000 square-foot venue is now operated by the owners of the Carson Valley Inn, Bodines Casino and Sharkey’s Casino.