Reno, Sparks, Tahoe casinos offer dining deals
Specials require a Preferred level or higher club card.
Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.
Monday-Friday: Argentinean-marinated tri-tip for $12.99, barbecued chicken breast for $10.99, fish and chips for $10.99 and soup and salad bar for $7.99. 2-6 p.m.
Monday-Friday: Chicken and waffle for $7.99, French dip for $8.99 and 7-ounce New York steak and eggs for $9.99. Midnight to 6 a.m.
Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.
Daily: Steak and shrimp for $7.99. Around the clock.
Daily: All-you-can eat barbecued chicken and ribs for $10.99. From noon.
Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.
Friday-Saturday: 1-pound prime rib for $14.95. From 4 p.m.
High Sierra Brewery:
Daily: Awful Awful burger for $10.50. From 11 a.m.
Branding Iron Cafe:
Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.
Monday: Fried chicken for $4.95. 4-10 p.m.
Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.
Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.
CJ’s Corner Cafe:
Tuesday: Buy a burger meal and get a second for half off.
Friday: Taco for $3.
CARSON VALLEY INN
Daily: Specials from $21. Includes salad and dessert. 4:30-5:30 p.m.
Saturday: Prime rib for $26. Includes salad.
Sunday: 1-pound of king crab legs for $32. Includes salad.
Katie’s Country Kitchen:
Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.
Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.
Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.
Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.
Palm Court Grill:
Daily: Filet and eggs for $4.99. 6-11 a.m.
Daily: Fandango Filet for $6.99. 4-11 p.m.
Daily: 30 menu items for $5 or less.
El Jefe’s Cantina:
Wednesday-Sunday: Pork shoulder carnitas tacos for $13 and tequila-lime marinated chicken breast burrito for $12. Bloody Maria with tequila for $7.
Monday-Thursday: All-you-can-eat sushi at the sushi bar. Lunch for $21.95 and dinner for $24.95.
Madame Butterwork’s Curious Cafe:
Thursday-Monday: Baby Dutch Pancake for $12.50 and Curious Hash Browns with breakfast toppings for $12.50. 7 a.m. to 2 p.m.
Daily: Take-out meals with an entree and one side starting at $6.30.
Daily: Traditional, whole wheat or gluten-free pizza with unlimited toppings for $9.99.
The Habit Burger Grill:
Daily: Charburger meal with a regular drink for $8.45.
CLUB CAL NEVA
Top Deck Restaurant:
Daily: Prime rib and fries for $5.99, steak and eggs for $4.99 and steak and fries for $4.99. 6:30 a.m. to 10:30 p.m. Monday-Thursday and around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.
Daily: Steak and lobster for $9.99.
Steak and Pasta House:
Thursday-Sunday: Steak and lobster for $11.99. 5 p.m. to closing.
Daily: Cheeseburger and a drink for $5.95 and three mac and cheese balls for $3. Around the clock.
Daily: Hot dog and a beer for $4.75.
Juan’s Mexican Grill:
Tuesday and Thursday: Taco for $2.
Friday and Saturday: New York steak for $13.99.
Saturday and Sunday: Ranchero omelet for $9.49.
Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.
Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.
Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.
Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.
The Brew Brothers:
Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.
Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.
Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.
GOLD DUST WEST
Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.
Daily: Prime rib for $9.99.
Daily in September: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.
Daily in September: Barbecued brisket sandwich for $7.99, chicken piccata for $8.49 and cherry balsamic salmon for $8.79.
GOLD DUST WEST CARSON
Daily: Prime rib for $9.99.
Daily: Shrimp platter for $7.77.
Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.
Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.
Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.
Charlie Palmer Steak:
Monday-Friday: Hero dinners start at $38.
For local club members:
Daily: 50 percent off Buffet and 25 percent off in other restaurants, excluding Quiznos and Ichiban.
Hash House a Go Go:
Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.
Daily: 50th anniversary specials. Four-course dinner for $50 includes crab cake appetizer, chop salad, petit filet with two seafood-stuffed prawns and baked Alaska. Mushroom ravioli, coconut prawn and Dungeness crab cake appetizer for $15.
Sunday-Thursday: 50th anniversary special. Half off Cruvinet wines. 5-6 p.m.
William Hill Sports Book:
Thursdays: Quarter-pound hot dog, Polish dog or corn dog with fries for $1.50 and Bud or Bud Light pitchers for $5. During NFL games.
Saturdays-Sundays: Game day specials. Breakfast burritos and croissant breakfast sandwiches for $3.50. 8-10 a.m. Quarter-pound hot dog, Polish dog or corn dog with fries for $1.50, a 12-inch pizza for $4 and Bud Light pitchers for $5. 10 a.m. to 7 p.m.
Daily: 10 percent discount for club members 55 and older.
Daily: Chef’s omelet for $5.75. 6-11:30 a.m.
Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.
Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.
Tuesday: Five street-style beef tacos for $5. From 11:30 a.m.
Sun Valley Steak House:
Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.
Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.
Tuesday-Thursday: Cheese fondue appetizer; soup or salad; choice of 8-ounce prime rib, sea diver scallops with lobster risotto or T-bone steak; and berry cheesecake or gelato for $19.95.
During live NFL games: Domestic bottles and 16-ounce drafts for $2, domestic pitchers for $4, premium bottles or drafts for $3, premium pitchers for $8, Bloody Marys for $3 and well drinks for $3.
Daily: 20 percent off for local club members.
Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.
Daily: Prime rib for $10.99. 2-5 p.m.
Daily: Steak dinner for $9.99. Requires club card. 11 a.m. to closing.
Monday-Thursday: Meatloaf for $9.99, Monday; tacos for $6.99, Tuesday; 1-pound chicken wings for $6.99, Wednesday; and tilapia with mango salsa for $9.99, Thursday. Requires club card. 11 a.m. to closing.
Daily: 14-ounce domestic draft beer for $1.50 and appetizers from $1.99 to $3.99. 4-6 p.m.
Daily in September: Spicy chicken sandwich for $6.25.
Copa Bar and Grill:
Wednesday-Sunday: Filet mignon and lobster tail for $18.99. From 4 p.m.
Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.
Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; and salmon pastrami sandwich, Friday. 11 a.m. to 5 p.m.
Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.
Daily: Reuben sandwich with pastrami, corned beef or turkey for $14.50.
Pearl Oyster Bar and Grill:
Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.
Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.
Tuesdays: Prime rib for $9.95 and marinated French pot roast for $7.99. 5-9 p.m.
Sunday: Brunch buffet for $9.95.
Steak House and Lounge:
Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.
Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.
Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.
Daily: Chef’s specials. 11 a.m. to 11 p.m.
Pancho and Willie’s:
Daily: Fresh catch specials.
ATLANTIS: A San Francisco Culinary Tour, featuring Lewis Cellars and the Reno Gazette-Journal food and drink editor Johnathan L. Wright, takes place at 6 p.m. Tuesday. The cost is $195.
Oysters and caviar will be served with a classic martini using Hanson of Sonoma Vodka, and five-spice braised pork belly will be served with Lewis Cellars 2014 Russian River Chardonnay. Lazy man’s cioppino will be served with a 2013 Napa Valley Chardonnay.
Veal osso bucco Milanese will b paired with a 2014 Alec’s Blend Napa Valley Proprietary Red, and dry-aged Prime New York strip loin will be accompanied by a 2014 Napa Valley Cabernet Sauvignon.
Dessert is a mini Irish coffee with a Bailey’s Irish Cream profiterole and Ghirardelli chocolate gelato.
ELDORADO: The 36th annual Eldorado Great Italian Festival takes place from 10 a.m. to 6 p.m. Oct. 7 and from 10 a.m. to 5 p.m. Oct. 8 in downtown Reno. The event includes food booths, a grape stomp, a sauce cooking competition, a wine walk, an Italian farmer’s market and a children’s gelato eating competition.
Free music includes Ray Massa’s Eurorhythms, Aaron Caruso, Moreno Fruzzetti, Primo Basso and Capuano n’T Rock.
The Eldorado’s Italian dinner buffet will be served at 4 p.m. Oct. 7 in the Convention Center and Oct. 7 and 8 in The Buffet.
The annual Paesano Putt for Pets takes place Oct. 6 at Lakeridge Golf Course. The four person scramble benefits the Nevada Humane Society.
Visit www.eldoradoreno.com for information.
GRAND SIERRA: The Grand Sierra Beer and Chili Festival takes place Oct. 21-22. The event features the International Chili Society’s World Championship Cookoff and a variety of local and national beers.
One dollar from every unlimited tasting package sold goes to the Make-A-Wish Foundation.