Casino meal deals around Reno, Sparks, Tahoe
Specials require a Preferred level or higher club card.
Aug. 29: Venge Vineyards winemaker dinner for $150. 6 p.m.
Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.
Monday-Friday: Argentinean-marinated tri-tip for $12.99, barbecued chicken breast for $10.99, fish and chips for $10.99 and soup and salad bar for $7.99. 2-6 p.m.
Monday-Friday: Chicken and waffle for $7.99, French dip for $8.99 and 7-ounce New York steak and eggs for $9.99. Midnight to 6 a.m.
Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.
Daily: Steak and shrimp for $7.99. Around the clock.
Daily: All-you-can eat barbecued chicken and ribs for $10.99. From noon.
Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.
Friday-Saturday: 1-pound prime rib for $14.95. From 4 p.m.
High Sierra Brewery:
Daily: Awful Awful burger for $10.50. From 11 a.m.
Daily: All-you-can eat barbecued chicken and ribs for $10.99. From noon.
Daily through August: Salads for $9.95, including tequila-lime shrimp, spinach cobb, chicken pesto, chicken avocado and Cajun shrimp.
Branding Iron Cafe:
Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.
Monday: Fried chicken for $4.95. 4-10 p.m.
Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.
Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.
CJ’s Corner Cafe:
Tuesday: Buy a burger meal and get a second for half off.
Friday: Taco for $3.
CARSON VALLEY INN
Daily: Specials from $21. Includes salad and dessert. 4:30-5:30 p.m.
Saturday: Prime rib for $26. Includes salad.
Sunday: 1-pound of king crab legs for $32. Includes salad.
Katie’s Country Kitchen:
Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.
Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.
Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.
Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.
Palm Court Grill:
Daily: Filet and eggs for $4.99. 6-11 a.m.
Daily: Fandango Filet for $6.99. 4-11 p.m.
Daily: 30 menu items for $5 or less.
El Jefe’s Cantina:
Wednesday-Sunday: Pork shoulder carnitas tacos for $13 and tequila-lime marinated chicken breast burrito for $12. Bloody Maria with tequila for $7.
Monday-Thursday: All-you-can-eat sushi at the sushi bar. Lunch for $21.95 and dinner for $24.95.
Daily: Take-out meals with an entree and one side starting at $6.30.
Daily: Traditional, whole wheat or gluten-free pizza with unlimited toppings for $9.99.
The Habit Burger Grill:
Daily: Charburger meal with a regular drink for $8.45.
CLUB CAL NEVA
Top Deck Restaurant:
Daily: Prime rib and fries for $5.99, steak and eggs for $4.99 and steak and fries for $4.99. 6:30 a.m. to 10:30 p.m. Monday-Thursday and around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.
Daily: Steak and lobster for $9.99.
Steak and Pasta House:
Thursday-Sunday: Steak and lobster for $11.99. 5 p.m. to closing.
Daily: Cheeseburger and a drink for $5.95 and three mac and cheese balls for $3. Around the clock.
Daily: Hot dog and a beer for $4.75.
Juan’s Mexican Grill:
Tuesday and Thursday: Taco for $2.
Friday and Saturday: New York steak for $13.99.
Saturday and Sunday: Ranchero omelet for $9.49.
Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.
Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.
Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.
Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.
The Brew Brothers:
Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.
Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.
Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.
GOLD DUST WEST
Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.
Daily: Prime rib for $9.99.
Daily in August: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.
Daily in August: Black and Blue Burger for $8.49, shrimp taco platter for $8.99 and chicken and vegetable rice noodle salad for $8.49.
GOLD DUST WEST CARSON
Daily: Prime rib for $9.99.
Daily: Shrimp platter for $7.77.
Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.
Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.
Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.
Charlie Palmer Steak:
Monday-Friday: Hero dinners start at $38.
For local club members:
Daily: 50 percent off Buffet and 25 percent off in other restaurants, excluding Quiznos and Ichiban.
Hash House a Go Go:
Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.
Daily: 50th anniversary specials. Four-course dinner for $50 includes crab cake appetizer, chop salad, petit filet with two seafood-stuffed prawns and baked Alaska. Mushroom ravioli, coconut prawn and Dungeness crab cake appetizer for $15.
Sunday-Thursday: 50th anniversary special. Half off Cruvinet wines. 5-6 p.m.
Daily: 10 percent discount for club members 55 and older.
Daily: Chef’s omelet for $5.75. 6-11:30 a.m.
Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.
Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.
Sun Valley Steak House:
Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.
Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.
Tuesday-Thursday: Cheese fondue appetizer; soup or salad; 8-ounce prime rib, broiled swordfish with peach relish or bone-in New York steak; and cheesecake or gelato for $19.95.
Daily: 20 percent off for local club members.
Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.
Daily: Prime rib for $10.99. 2-5 p.m.
Daily: Steak dinner for $9.99. Requires club card. 11 a.m. to closing.
Monday-Thursday: Meatloaf for $9.99, Monday; tacos for $6.99, Tuesday; chicken wings for $6.99, Wednesday; and tilapia with mango salsa for $9.99, Thursday. Requires club card. 11 a.m. to closing.
Daily: 14-ounce domestic draft beer for $1.50 and appetizers from $1.99 to $3.99. 4-6 p.m.
Friday-Saturday: Rib-eye steak, T-bone steak or shrimp scampi for $11.99. From 4 p.m.
Copa Bar and Grill:
Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.
Wednesday-Sunday: A dozen dinners for under $10. From 4 p.m.
Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; and salmon pastrami sandwich, Friday. 11 a.m. to 5 p.m.
Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.
Daily: Reuben sandwich with pastrami, corned beef or turkey for $14.50.
Thursday: 40 percent off for locals.
Monday-Friday: Chicken, steak or carnitas tacos for $2.50; grilled corn plazero for $4; nachos for $6; and half off drafts and original margaritas. 3-6 p.m.
Pearl Oyster Bar and Grill:
Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.
Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.
Tuesdays: Prime rib for $9.95 and marinated French pot roast for $7.99. 5-9 p.m.
Sunday: Brunch buffet for $9.95.
Steak House and Lounge:
Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.
Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.
Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.
Daily: Chef’s specials. 11 a.m. to 11 p.m.
PEPPERMILL:The casino celebrates Hot August Nights starting at noon daily until Saturday. Car participants will cruise the Mill Mile from 5-10 p.m. daily.
The Mill Mile Show ‘n’ Shine takes place from 4-8 p.m. daily. One show winner will be chosen each day, and the daily winners will compete Saturday for a $10,000 grand prize.
Free live outdoor concerts take place from 6-9:45 p.m. nightly, including Beatles Flashback, Dusty Miles and the Cryin’ Shame and the Inciters.
Attendees who buy a Coors or Coors Light beer from 2-6 p.m. get a raffle ticket. A drawing for a Coors Light paddle board takes place at 9 p.m. Saturday.
The Jelly Belly dragster will be on display, and free jelly bean samples will be handed out from 2-10 p.m.
Visit www.peppermillreno.com/ calendar/hot-august-nights-2017 for details.
The Peppermill Resort Spa Casino has been named the sixth best U.S. casino in the USA Today’s 10Best Readers’ Choice Awards. Readers chose from a list of 20 top properties compiled by two travel and gaming industry experts.
GRAND SIERRA: The casino is the official registration headquarters for Hot August Nights. Nightly live entertainment includes Jonny Rivers on Thursday, Rick Springfield on Friday and Joan Jett and the Blackhearts on Saturday.
The $10,000 Classic Cherry Show-n-Shine takes place from 9 a.m. to 4 p.m. daily. Four runner-ups win $250, and one Best of Show winner gets $500 daily until Friday. The Best of Show winners compete Saturday, and the Grand Overall Best of Show wins $4,000.
Visit www.grandsierraresort.com/ hotaugustnights for details.
ELDORADO:One Club members get a breakfast or lunch buffet for $10 Tuesdays in The Buffet.
CIRCUS CIRCUS:The all-new XP Arcade and Party Rooms are open. The 5,300 square-foot space features 40 new arcade games and the world’s largest Pacman and Space Invader games. The new games run on the Intercard system, which allows guest to load money on an ATM-style card for game play eliminating the need for coins.
The venue includes two party rooms available for birthday parties, team-building activities and other social events.
Madame Butterwork’s Curious Café is open in the space previously occupied by the Steakhouse. The breakfast restaurant features Dungeness crab eggs benedict, a Dutch popover-type pancake served with butter, powdered sugar and lemon wedges and hash browns topped with breakfast meat, two eggs, cheddar cheese, sour cream and green onions.
The restaurant is open from 7 a.m. to 2 p.m. Thursday through Monday.
BALDINI’S:The Hot August Nights Prom takes place from 7-10:30 p.m. Thursday in the Sierra Room on the second floor. The event features Ronny and the Classics.
Tickets cost $12.95.
ATLANTIS: Hot August Nights is celebrated until Saturday. Outdoor events include the nightly Cruise of Champions from 5-10 p.m., as well as live entertainment, trike races, a hula hoop Guinness record attempt and Chicago dog, Twinkie, jelly doughnut and cookie eating contests. Visit www.atlantiscasino.com/han for a complete schedule.