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ATLANTIS

775-825-4700

Specials require a Preferred level or higher club card.

Atlantis Steakhouse:

Aug. 29: Venge Vineyards winemaker dinner for $150. 6 p.m.

Bistro Napa:

Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.

Purple Parrot:

Monday-Friday: Argentinean-marinated tri-tip for $12.99, barbecued chicken breast for $10.99, fish and chips for $10.99 and soup and salad bar for $7.99. 2-6 p.m.

Monday-Friday: Chicken and waffle for $7.99, French dip for $8.99 and 7-ounce New York steak and eggs for $9.99. Midnight to 6 a.m.

Cafe Alfresco:

Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.

BALDINI’S

775-358-0116

Empire Diner:

Daily: Steak and shrimp for $7.99. Around the clock.

Daily: All-you-can eat barbecued chicken and ribs for $10.99. From noon.

Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.

Friday-Saturday: 1-pound prime rib for $14.95. From 4 p.m.

High Sierra Brewery:

Daily: Awful Awful burger for $10.50. From 11 a.m.

Daily: All-you-can eat barbecued chicken and ribs for $10.99. From noon.

Daily through August: Salads for $9.95, including tequila-lime shrimp, spinach cobb, chicken pesto, chicken avocado and Cajun shrimp.

BONANZA

775-323-2724

Branding Iron Cafe:

Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.

Monday: Fried chicken for $4.95. 4-10 p.m.

Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.

Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.

CACTUS JACK’S

775-882-8770

CJ’s Corner Cafe:

Tuesday: Buy a burger meal and get a second for half off.

Friday: Taco for $3.

CARSON VALLEY INN

775-782-9711

CV Steak:

Daily: Specials from $21. Includes salad and dessert. 4:30-5:30 p.m.

Saturday: Prime rib for $26. Includes salad.

Sunday: 1-pound of king crab legs for $32. Includes salad.

Katie’s Country Kitchen:

Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.

Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.

Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.

CASINO FANDANGO

775-885-7000

Duke’s Steakhouse:

Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.

Palm Court Grill:

Daily: Filet and eggs for $4.99. 6-11 a.m.

Daily: Fandango Filet for $6.99. 4-11 p.m.

Shinsen Sushi:

Daily: 30 menu items for $5 or less.

CIRCUS CIRCUS

775-329-0711

El Jefe’s Cantina:

Wednesday-Sunday: Pork shoulder carnitas tacos for $13 and tequila-lime marinated chicken breast burrito for $12. Bloody Maria with tequila for $7.

Kanpai Sushi:

Monday-Thursday: All-you-can-eat sushi at the sushi bar. Lunch for $21.95 and dinner for $24.95.

Panda Express:

Daily: Take-out meals with an entree and one side starting at $6.30.

Piezzetta Pizza:

Daily: Traditional, whole wheat or gluten-free pizza with unlimited toppings for $9.99.

The Habit Burger Grill:

Daily: Charburger meal with a regular drink for $8.45.

CLUB CAL NEVA

775-323-1046

Top Deck Restaurant:

Daily: Prime rib and fries for $5.99, steak and eggs for $4.99 and steak and fries for $4.99. 6:30 a.m. to 10:30 p.m. Monday-Thursday and around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.

Daily: Steak and lobster for $9.99.

Steak and Pasta House:

Thursday-Sunday: Steak and lobster for $11.99. 5 p.m. to closing.

Casino Grille:

Daily: Cheeseburger and a drink for $5.95 and three mac and cheese balls for $3. Around the clock.

Knockout Grille:

Daily: Hot dog and a beer for $4.75.

COMSTOCK

775-882-0772

Juan’s Mexican Grill:

Tuesday and Thursday: Taco for $2.

Friday and Saturday: New York steak for $13.99.

Saturday and Sunday: Ranchero omelet for $9.49.

DIAMOND’S

775-786-5151

Diamond’s Diner:

Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.

Sports Bar:

Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.

ELDORADO

775-786-5700

Sushi Sake:

Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.

Pho Mein:

Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.

The Brew Brothers:

Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.

La Strada:

Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.

Millies24:

Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.

GOLD DUST WEST

775-323-2211

The Grille:

Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.

Daily: Prime rib for $9.99.

Daily in August: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.

Daily in August: Black and Blue Burger for $8.49, shrimp taco platter for $8.99 and chicken and vegetable rice noodle salad for $8.49.

GOLD DUST WEST CARSON

775-885-9000

The Grille:

Daily: Prime rib for $9.99.

Daily: Shrimp platter for $7.77.

GRAND SIERRA

775-789-2000

Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.

Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.

Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.

Charlie Palmer Steak:

Monday-Friday: Hero dinners start at $38.

HARRAH’S RENO

775-786-3232

For local club members:

Daily: 50 percent off Buffet and 25 percent off in other restaurants, excluding Quiznos and Ichiban.

Hash House a Go Go:

Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.

Steak House:

Daily: 50th anniversary specials. Four-course dinner for $50 includes crab cake appetizer, chop salad, petit filet with two seafood-stuffed prawns and baked Alaska. Mushroom ravioli, coconut prawn and Dungeness crab cake appetizer for $15.

Sunday-Thursday: 50th anniversary special. Half off Cruvinet wines. 5-6 p.m.

HOBEY’S

775-673-0683

Coffee Shop:

Daily: 10 percent discount for club members 55 and older.

Daily: Chef’s omelet for $5.75. 6-11:30 a.m.

Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.

Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.

Sun Valley Steak House:

Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.

Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.

Tuesday-Thursday: Cheese fondue appetizer; soup or salad; 8-ounce prime rib, broiled swordfish with peach relish or bone-in New York steak; and cheesecake or gelato for $19.95.

PEPPERMILL

775-826-2121

All restaurants:

Daily: 20 percent off for local club members.

Cafe Milano:

Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.

Daily: Prime rib for $10.99. 2-5 p.m.

RAIL CITY

775-359-9440

Ale House:

Daily: Steak dinner for $9.99. Requires club card. 11 a.m. to closing.

Monday-Thursday: Meatloaf for $9.99, Monday; tacos for $6.99, Tuesday; chicken wings for $6.99, Wednesday; and tilapia with mango salsa for $9.99, Thursday. Requires club card. 11 a.m. to closing.

SANDS REGENCY

775-348-2200

Sands Buffet:

Friday-Saturday: Rib-eye steak, T-bone steak or shrimp scampi for $11.99. From 4 p.m.

Copa Bar and Grill:

Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.

Wednesday-Sunday: A dozen dinners for under $10. From 4 p.m.

SILVER LEGACY

775-325-7401

Cafe Central:

Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; and salmon pastrami sandwich, Friday. 11 a.m. to 5 p.m.

Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.

Canter’s Delicatessen:

Daily: Reuben sandwich with pastrami, corned beef or turkey for $14.50.

Hussong’s Cantina:

Thursday: 40 percent off for locals.

Monday-Friday: Chicken, steak or carnitas tacos for $2.50; grilled corn plazero for $4; nachos for $6; and half off drafts and original margaritas. 3-6 p.m.

Pearl Oyster Bar and Grill:

Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.

Sterling’s:

Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.

TAHOE BILTMORE

775-831-0660

Cafe Biltmore:

Tuesdays: Prime rib for $9.95 and marinated French pot roast for $7.99. 5-9 p.m.

Sunday: Brunch buffet for $9.95.

TAMARACK JUNCTION

775-852-3600

Steak House and Lounge:

Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.

Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.

WESTERN VILLAGE

775-331-1069

Cafe Bellini:

Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.

Daily: Chef’s specials. 11 a.m. to 11 p.m.

Pancho and Willie’s:

Daily: Fresh catch specials.

QUICK BITES

ATLANTIS: Hot August Nights is celebrated at the casino from Monday to Aug. 12. Outdoor events include the nightly Cruise of Champions from 5-10 p.m., as well as live entertainment, trike races, a hula hoop Guinness record attempt and hot dog, Twinkie, jelly doughnut and cookie eating contests. Visit www.atlantiscasino.com/han for a complete schedule.

Details: 775-824-4411.

BALDINI’S: The Hot August Nights Prom takes place from 7-10:30 p.m. Aug. 10 in the Sierra Room on the second floor. The event features Ronny and the Classics.

Tickets cost $12.95.

Details: 775-358-0116.

BONANZA: The official Hot August Nights Pre-Kick Off Party takes place from 10 a.m. to 4 p.m. Sunday. Free registration for cars 1976 and older starts at 8 a.m. in the east parking lot.

Each participating car gets a limited-edition dash plaque and $5 free slot play. The top six cars win Irish Crystal awards and one People’s Choice award.

Route 66 performs live on the outdoor stage, and food trucks present will include Aloha Shack, Taco Time and Sweet Machine Ice Cream.

Food, drink and gaming specials will be offered in the casino. The Branding Iron Café and Buffet will serve a brunch buffet for $10.95 from 8 a.m. to 2 p.m.

Details: 775-323-2724.

CIRCUS CIRCUS: The all-new XP Arcade and Party Rooms are open. The 5,300 square-foot space features 40 new arcade games and the world’s largest Pacman and Space Invader games. The new games run on the Intercard system, which allows guest to load money on an ATM-style card for game play eliminating the need for coins.

The venue includes two party rooms available for birthday parties, team-building activities and other social events.

Madame Butterwork’s Curious Café is open in the space previously occupied by the Steakhouse. The breakfast restaurant features Dungeness crab eggs benedict, a Dutch popover-type pancake served with butter, powdered sugar and lemon wedges and hash browns topped with breakfast meat, two eggs, cheddar cheese, sour cream and green onions.

The restaurant is open from 7 a.m. to 2 p.m. Thursday through Monday.

Details: 775-329-0711.

ELDORADO: One Club members get a breakfast or lunch buffet for $10 Tuesdays in The Buffet.

Details: 775-786-5700.

GRAND SIERRA: The casino is the official registration headquarters for Hot August Nights taking place from Tuesday to Aug. 12. Nightly live entertainment includes Jonny Rivers on Aug. 10, Rick Springfield on Aug. 11 and Joan Jett and the Blackhearts on Aug. 12.

The $10,000 Classic Cherry Show-n-Shine takes place from 9 a.m. to 4 p.m. daily. Four runner-ups win $250, and one Best of Show winner gets $500 daily from Tuesday to Aug. 11. The Best of Show winners compete Aug. 12 , and the Grand Overall Best of Show wins $4,000.

Visit www.grandsierraresort.com/hotaugustnights for details.

Details: 775-789-2000.

HARRAH’S: A fundraising concert benefiting SPCA of Northern Nevada takes place from 6-9 p.m. Saturday on Harrah’s Reno Outdoor Plaza. New West Distributing and local breweries Stoney Head and Battle Born will serve three four-ounce microbrew tastes for $5.

Night Fever will play rock and roll dance music from 7-9 p.m.

Details: 775-786-3232.

PEPPERMILL: Wall Street Journal best-selling author Fred Minnick will host a whiskey tasting dinner Saturday. The renowned spirits critic is the author of Bourbon, Bourbon Curious and Rum Curious. He has been featured on “CBS This Morning” and NPR Online and in Forbes, Esquire and the New York Times.

The Peppermill Resort Spa Casino has been named the sixth best U.S. casino in the USA Today’s 10Best Readers’ Choice Awards. Readers chose from a list of 20 top properties compiled by two travel and gaming industry experts.

Details: 775-826-2121.

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