Meal deals at Reno/Sparks casinos
Specials require a Preferred level or higher club card.
Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.
July 27: Fortaleza Tequila dinner for $120. 6 p.m.
Monday-Friday: Argentinean-marinated tri-tip for $12.99, barbecued chicken breast for $10.99, fish and chips for $10.99 and soup and salad bar for $7.99. 2-6 p.m.
Monday-Friday: Chicken and waffle for $7.99, French dip for $8.99 and 7-ounce New York steak and eggs for $9.99. Midnight to 6 a.m.
Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.
Daily: Steak and shrimp for $7.99. Around the clock.
Daily: All-you-can eat barbecued chicken and ribs for $10.99. From noon.
Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.
Friday-Saturday: 1-pound prime rib for $14.95. From 4 p.m.
High Sierra Brewery:
Daily: Awful Awful burger for $10.50. From 11 a.m.
Daily: All-you-can eat barbecued chicken and ribs for $10.99. From noon.
Daily through August: Salads for $9.95, including tequila-lime shrimp, spinach cobb with avocado, chicken pesto, chicken avocado and Cajun shrimp.
Branding Iron Cafe:
Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.
Monday: Fried chicken for $4.95. 4-10 p.m.
Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.
Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.
CJ’s Corner Cafe:
Tuesday: Buy a burger meal and get a second for half off.
Friday: Taco for $3.
CARSON VALLEY INN
Daily: Specials from $21. Includes salad and dessert. 4:30-5:30 p.m.
Saturday: Prime rib for $26. Includes salad.
Sunday: 1-pound of king crab legs for $32. Includes salad.
Katie’s Country Kitchen:
Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.
Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.
Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.
Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.
Palm Court Grill:
Daily: Filet and eggs for $4.99. 6-11 a.m.
Daily: Fandango Filet for $6.99. 4-11 p.m.
Daily: 30 menu items for $5 or less.
El Jefe’s Cantina:
Wednesday-Sunday: Pork shoulder carnitas tacos for $13 and tequila-lime marinated chicken breast burrito for $12. Bloody Maria with tequila for $7.
Monday-Thursday: All-you-can-eat sushi at the sushi bar. Lunch for $21.95 and dinner for $24.95.
Daily: Take-out meals with an entree and one side starting at $6.30.
Daily: Traditional, whole wheat or gluten-free pizza with unlimited toppings for $9.99.
The Habit Burger Grill:
Daily: Charburger meal with a regular drink for $8.45.
CLUB CAL NEVA
Top Deck Restaurant:
Daily: Prime rib and fries for $5.99, steak and eggs for $4.99 and steak and fries for $4.99. 6:30 a.m. to 10:30 p.m. Monday-Thursday and around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.
Daily: Steak and lobster for $9.99.
Steak and Pasta House:
Thursday-Sunday: Steak and lobster for $11.99. 5 p.m. to closing.
Daily: Cheeseburger and a drink for $5.95 and three mac and cheese balls for $3. Around the clock.
Daily: Hot dog and a beer for $4.75.
Juan’s Mexican Grill:
Tuesday and Thursday: Taco for $2.
Friday and Saturday: New York steak for $13.99.
Saturday and Sunday: Ranchero omelet for $9.49.
Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.
Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.
Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.
Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.
The Brew Brothers:
Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.
Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.
Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.
GOLD DUST WEST
Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.
Daily: Prime rib for $9.99.
Daily in July and August: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.
Daily in July: Spinach tortellini for $7.99, steak tortilla wrap for $8.49 and honey-hoisin shrimp for $9.49.
Daily in August: Black and Blue Burger for $8.49, shrimp taco platter for $8.99 and chicken and vegetable rice noodle salad for $8.49.
GOLD DUST WEST CARSON
Daily: Prime rib for $9.99.
Daily: Shrimp platter for $7.77.
Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.
Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.
Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.
Charlie Palmer Steak:
Monday-Friday: Hero dinners start at $38.
For local club members:
Daily: 50 percent off Buffet and 25 percent off other food, excluding Quiznos and Ichiban.
Hash House a Go Go:
Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.
Daily: 50th anniversary specials. Four-course dinner for $50 includes crab cake appetizer, chop salad, petit filet with two seafood-stuffed prawns and baked Alaska. Mushroom ravioli, coconut prawn and Dungeness crab cake appetizer for $15.
Sunday-Thursday: 50th anniversary special. Half off Cruvinet wines. 5-6 p.m.
Daily: 10 percent discount for club members 55 and older.
Daily: Chef’s omelet for $5.75. 6-11:30 a.m.
Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.
Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.
Sun Valley Steak House:
Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.
Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.
Tuesday-Thursday: Cheese fondue appetizer; soup or salad; 8-ounce prime rib, broiled swordfish with peach relish or bone-in New York steak; and cheesecake or gelato for $19.95.
July 27: Hahn Winery four-course dinner for $70.
Daily: 20 percent off for local club members.
Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.
Daily: Prime rib for $10.99. 2-5 p.m.
Daily: Steak dinner for $9.99. Requires club card. 11 a.m. to closing.
Monday-Thursday: Meatloaf for $9.99, Monday; tacos for $6.99, Tuesday; chicken wings for $6.99, Wednesday; and tilapia with mango salsa for $9.99, Thursday. Requires club card. 11 a.m. to closing.
Friday-Saturday: Rib-eye steak, T-bone steak or shrimp scampi for $11.99. From 4 p.m.
Copa Bar and Grill:
Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.
Wednesday-Sunday: A dozen dinners for under $10. From 4 p.m.
Daily in July: Greek chicken salad for $6.25.
Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; and salmon pastrami sandwich, Friday. 11 a.m. to 5 p.m.
Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.
Daily: Reuben sandwich with pastrami, corned beef or turkey for $14.50.
Thursday: 40 percent off for locals.
Monday-Friday: Chicken, steak or carnitas tacos for $2.50; grilled corn plazero for $4; nachos for $6; and half off drafts and original margaritas. 3-6 p.m.
Pearl Oyster Bar and Grill:
Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.
Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.
Tuesdays: Prime rib for $9.95 and marinated French pot roast for $7.99. 5-9 p.m.
Sunday: Brunch buffet for $9.95.
Steak House and Lounge:
Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.
Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.
Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.
Daily: Chef’s specials. 11 a.m. to 11 p.m.
Pancho and Willie’s:
Daily: Fresh catch specials.
ATLANTIS: A dinner featuring Fortaleza Tequila takes place at 6 p.m. Thursday in Bistro Napa. The cost is $120.
A guacamole tower amuse bouche served with Fortaleza Plata Bistro Sangria will be followed by shrimp, scallop, king crab and mussels in a saffron tomato broth served with a Reposado El Ciervo Macho. A quesadilla de flor de Calabaza will be paired with a Reposado Maggie La Bandida.
Yucatan roast pork with chili tamulado salsa will be served with a Plata Yucatan Agua Fresca. Ancho-garlic rubbed beef tenderloin with an arugula and baby spinach salad will be served with an Anejo La Ultima Palabra.
Dessert is Dia de los Muertos sugar cookies with cinnamon ice cream and coffee caramel sauce.
Hot August Nights is celebrated Aug. 7-12. Outdoor events include the nightly Cruise of Champions from 5-10 p.m., as well as live entertainment, trike races, a hula hoop Guinness record attempt and Chicago dog, Twinkie, jelly doughnut and cookie eating contests. Visit www.atlantiscasino.com/han for a complete schedule.
BALDINI’S: The Hot August Nights Prom takes place from 7-10:30 p.m. Aug. 10 in the Sierra Room on the second floor. The event features Ronny and the Classics.
Tickets cost $12.95.
BONANZA: The official Hot August Nights Pre-Kick Off Party takes place from 10 a.m. to 4 p.m. Aug. 6. Free registration for cars 1976 and older starts at 8 a.m. in the east parking lot.
Each participating car gets a limited-edition dash plaque and $5 free slot play. The top six cars win Irish Crystal awards and one People’s Choice award.
Route 66 performs live on the outdoor stage, and food trucks present will include Aloha Shack, Taco Time and Sweet Machine Ice Cream.
Food, drink and gaming specials will be offered in the casino. The Branding Iron Café and Buffet will serve a brunch buffet for $10.95 from 8 a.m. to 2 p.m.
GRAND SIERRA: A viewing party for UFC 214 takes place Saturday in the William Hill Sports Book. The event features light heavyweight champion Daniel Cormier vs. former champion John Jones.
HARRAH’S: A viewing party for UFC 214 takes place at 5 p.m. Saturday in the Stage at the Zone. Tickets cost $25 for Total Rewards members and $35 for non-members.
Tickets include a stadium-style food buffet, a draft beer and a raffle ticket. Guests get an extra raffle ticket with the purchase of a $5 alcoholic beverage.
HOBEY’S: A winemaker’s dinner featuring Hahn Winery takes place Thursday in the Sun Valley Steakhouse. The four-course dinner with wine pairings costs $70.
PEPPERMILL: Wall Street Journal best-selling author Fred Minnick will host a whiskey tasting dinner taking place Aug. 5. The renowned spirits critic is the author of Bourbon, Bourbon Curious and Rum Curious. He has been featured on “CBS This Morning” and NPR Online and in Forbes, Esquire and the New York Times.
RAIL CITY: An Unhappy Hour takes place from 4-6 p.m. daily in the Ale House. A 14-ounce domestic draft beer costs $1.50.
Appetizers costing from $1.99 to $3.99 include a seafood cocktail, crab cakes, carne asada tacos, sweet bread tri-tip sliders, spinach and artichoke dip, ahi poke lettuce cups and shrimp skewers.