Meal deals at casinos around Reno/Sparks
Specials require a Preferred level or higher club card.
Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.
July 27: Fortaleza Tequila dinner for $120. 6 p.m.
Monday-Friday: Argentinean-marinated tri-tip for $12.99, barbecued chicken breast for $10.99, fish and chips for $10.99 and soup and salad bar for $7.99. 2-6 p.m.
Monday-Friday: Chicken and waffle for $7.99, French dip for $8.99 and 7-ounce New York steak and eggs for $9.99. Midnight to 6 a.m.
Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.
Daily: Steak and shrimp for $7.99. Around the clock.
Daily: All-you-can eat barbecued chicken and beef ribs for $10.99. From noon.
Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.
Friday-Saturday: 1-pound prime rib for $14.95. From 4 p.m.
High Sierra Brewery:
Daily: Awful Awful burger for $10.50. From 11 a.m.
Daily: All-you-can eat barbecued chicken and beef ribs for $10.99. From noon.
Branding Iron Cafe:
Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.
Monday: Fried chicken for $4.95. 4-10 p.m.
Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.
Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.
CJ’s Corner Cafe:
Tuesday: Buy a burger meal and get a second for half off.
Friday: Taco for $2.95.
CARSON VALLEY INN
Daily: Specials from $21. Includes salad and dessert. 4:30-5:30 p.m.
Saturday: Prime rib for $26. Includes salad.
Sunday: 1-pound of king crab legs for $32. Includes salad.
Katie’s Country Kitchen:
Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.
Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.
Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.
Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.
Palm Court Grill:
Daily: Filet and eggs for $4.99. 6-11 a.m.
Daily: Fandango Filet for $6.99. 4-11 p.m.
Daily: 30 menu items for $5 or less.
El Jefe’s Cantina:
Wednesday-Sunday: Pork shoulder carnitas tacos for $13 and tequila-lime marinated chicken breast burrito for $12. Bloody Maria with tequila for $7.
The Habit Burger Grill:
Daily: Charburger meal with a regular drink for $8.45.
CLUB CAL NEVA
Top Deck Restaurant:
Daily: Prime rib and fries for $5.99, steak and eggs for $4.99 and steak and fries for $4.99. 6:30 a.m. to 10:30 p.m. Monday-Thursday and around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.
Daily: Steak and lobster for $9.99.
Steak and Pasta House:
Thursday-Sunday: Steak and lobster for $11.99. 5 p.m. to closing.
Daily: Cheeseburger and a drink for $5.95 and three mac and cheese balls for $3. Around the clock.
Daily: Hot dog and a beer for $4.75.
Juan’s Mexican Grill:
Tuesday and Thursday: Taco for $2.
Friday and Saturday: New York steak for $13.99.
Saturday and Sunday: Ranchero omelet for $9.49.
Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.
Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.
Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.
Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.
The Brew Brothers:
Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.
Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.
Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.
GOLD DUST WEST
Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.
Daily: Prime rib for $9.99.
Daily in July: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.
Daily in July: Spinach tortellini for $7.99, steak tortilla wrap for $8.49 and honey-hoisin shrimp for $9.49.
Thursdays in July: Chef’s seafood specials. From 4 p.m.
GOLD DUST WEST CARSON
Daily: Prime rib for $9.99.
Daily: Shrimp platter for $7.77.
Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.
Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.
Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.
Charlie Palmer Steak:
Monday-Friday: Hero dinners start at $38.
For local club members:
Daily: 50 percent off Buffet and 25 percent off other food except in Quiznos and Ichiban.
Hash House a Go Go:
Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.
Sunday-Thursday: 50th anniversary specials. Four-course dinner for $50 includes crab cake appetizer, chop salad, petit filet with two seafood-stuffed prawns and baked Alaska. Mushroom ravioli, coconut prawn or Dungeness crab cake appetizer for $15. Half off Cruvinet wines. 5-6 p.m.
July 16 and 23: NASCAR specials. Quarter-pound hot dog, Polish dog or corn dog with fries for $1.50 and 12-inch pizza for $3.75. Noon to 4 p.m.
Daily: 10 percent discount for club members 55 and older.
Daily: Chef’s omelet for $5.75. 6-11:30 a.m.
Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.
Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.
Sun Valley Steak House:
Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.
Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.
Tuesday-Thursday: Cheese fondue appetizer; soup or salad; 8-ounce prime rib, broiled swordfish with peach relish or bone-in New York steak; and cheesecake or gelato for $19.95.
July 26-27: Hahn Winery four-course dinner for $70.
Daily: 20 percent off for local club members.
Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.
Daily: Prime rib for $10.99. 2-5 p.m.
Daily: Steak dinner for $9.99. Requires club card. 11 a.m. to closing.
Monday-Thursday: Meatloaf for $9.99, Monday; tacos for $6.99, Tuesday; chicken wings for $6.99, Wednesday; and tilapia with mango salsa for $9.99, Thursday. Requires club card. 11 a.m. to closing.
Friday-Saturday: Rib-eye steak, T-bone steak or shrimp scampi for $11.99. From 4 p.m.
Copa Bar and Grill:
Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.
Wednesday-Sunday: A dozen dinners for under $10. From 4 p.m.
Daily in July: Greek chicken salad for $6.25.
Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; and salmon pastrami sandwich, Friday. 11 a.m. to 5 p.m.
Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.
Daily: Reuben sandwich with pastrami, corned beef or turkey for $14.50.
Thursday: 40 percent off for locals.
Monday-Friday: Chicken, steak or carnitas tacos for $2.50; grilled corn plazero for $4; nachos for $6; and half off drafts and original margaritas. 3-6 p.m.
Pearl Oyster Bar and Grill:
Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.
Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.
Tuesdays: Prime rib for $9.95.
Sunday: Brunch buffet for $9.95.
Steak House and Lounge:
Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.
Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.
Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.
Daily: Chef’s specials. 11 a.m. to 11 p.m.
Pancho and Willie’s:
Daily: Fresh catch specials.
ATLANTIS: A dinner featuring Fortaleza Tequila takes place at 6 p.m. July 27 in Bistro Napa. The cost is $120.
A guacamole tower amuse bouche served with Fortaleza Plata Bistro Sangria will be followed by shrimp, scallop, king crab and mussels in a saffron tomato broth served with a Reposado El Ciervo Macho. A quesadilla de flor de Calabaza will be paired with a Reposado Maggie La Bandida.
Yucatan roast pork with chili tamulado salsa will be served with a Plata Yucatan Agua Fresca. Ancho-garlic rubbed beef tenderloin with an arugula and baby spinach salad will be served with an Anejo La Ultima Palabra.
Dessert is Dia de los Muertos sugar cookies with cinnamon ice cream and coffee caramel sauce.
Daniel Farahi, director of development services for Monarch Casino and Resort Inc., has been named to a four year term on the Reno Tahoe Airport Authority (RTAA) Board. Farahi is a member of the RTAA’s master plan working group and the community outreach committee. Monarch owns and operates the Atlantis Casino Resort Spa.
CIRCUS CIRCUS: The Midway at Circus was awarded the best 2017 Hospitality Retail Design Worldwide by Shaw Contract and Design using a Shaw Contract product. The circus-themed game room and live performance venue features a rebuilt center stage with new theatrical lighting and AV systems, color scheme and flooring. Wall murals portray nostalgic circus scenes from the 1950s, and draperies and ceiling decorations provide the atmosphere of a true circus tent.
HOBEY’S: The eighth annual Classic Car Cruise Night takes place from 5:30-7:30 p.m. Wednesday. Free registration for cars 1980 and older starts at 3:30 p.m. The first 150 registrants get an event T-shirt, and dash plaques will be awarded for Hobey’s Choice, People’s Choice and Best of Show.
New guests who sign up for a player’s club card or who wear 1950s-style attire get $5 free play. Early-bird slot players get 5X points from 6 a.m. to noon.
A winemaker’s dinner featuring Hahn Winery takes place July 26 and 27 in the Sun Valley Steakhouse. The four-course dinner with wine pairings costs $70.