CLOSE

ATLANTIS

775-825-4700

Specials require Preferred level or higher club card.

Bistro Napa:

Sunday-Thursday: Chimichurri steak and lobster for $26. 5-6 p.m.

Purple Parrot:

Monday-Friday: Argentinean-marinated tri-tip for $12.99, barbecued chicken breast for $10.99, fish and chips for $10.99 and soup and salad bar for $7.99. 2-6 p.m.

Monday-Friday: Chicken and waffle for $7.99, French dip for $8.99 and 7-ounce New York steak and eggs for $9.99. Midnight to 6 a.m.

Cafe Alfresco:

Monday-Friday: Two-for-one pizzas or pasta up to $17.99 value. 2-6 p.m.

BALDINI’S

775-358-0116

Empire Diner:

Daily: Steak and shrimp for $7.99. Around the clock.

Daily: All-you-can eat barbecued chicken and beef ribs for $10.99. From noon.

Monday-Friday: Specials starting at $3 for guests 55 and older. 6 a.m. to 11 p.m.

Friday-Saturday: 1-pound prime rib for $14.95. From 4 p.m.

High Sierra Brewery:

Daily: Awful Awful burger for $10.50. From 11 a.m.

Daily: All-you-can eat barbecued chicken and beef ribs for $10.99. From noon.

BONANZA

775-323-2724

Branding Iron Cafe:

Daily: New York steak and two eggs for $5.95. Midnight to 6 a.m.

Monday: Fried chicken for $4.95. 4-10 p.m.

Tuesday: Taco Tresdays. Three carne asada tacos for $7.95. 4-10 p.m.

Wednesday: All-you-can-eat spaghetti for $4.95. 4-10 p.m.

CACTUS JACK’S

775-882-8770

CJ’s Corner Cafe:

Tuesday: Buy a burger meal and get a second for half off.

Friday: Taco for $2.95.

CARSON VALLEY INN

775-782-9711

CV Steak:

Daily: Specials from $21. Includes salad and dessert. 4:30-5:30 p.m.

Saturday: Prime rib for $26. Includes salad.

Sunday: 1-pound of king crab legs for $32. Includes salad.

Katie’s Country Kitchen:

Daily: Chicken-fried steak, two eggs, biscuit and gravy for $5.99. Around the clock.

Daily: Pancakes with topping of the day for $4.99. 6-11 a.m.

Daily: Soup and half sandwich for $4.99. 11 a.m. to 2 p.m.

CASINO FANDANGO

775-885-7000

Duke’s Steakhouse:

Wednesday-Sunday: Three tapas with wine for $25. 5-9 p.m.

Palm Court Grill:

Daily: Filet and eggs for $4.99. 6-11 a.m.

Daily: Fandango Filet for $6.99. 4-11 p.m.

Shinsen Sushi:

Daily: 30 menu items for $5 or less.

CIRCUS CIRCUS

775-329-0711

El Jefe’s Cantina:

Wednesday-Sunday: Pork shoulder carnitas tacos for $13 and tequila-lime marinated chicken breast burrito for $12. Bloody Maria with tequila for $7.

The Habit Burger Grill:

Daily: Charburger meal with a regular drink for $8.45.

CLUB CAL NEVA

775-323-1046

Top Deck Restaurant:

Daily: Prime rib and fries for $5.99, steak and eggs for $4.99 and steak and fries for $4.99. 6:30 a.m. to 10:30 p.m. Monday-Thursday and around the clock from 6:30 a.m. Friday to 10:30 p.m. Sunday.

Daily: Steak and lobster for $9.99.

Steak and Pasta House:

Thursday-Sunday: Steak and lobster for $11.99. 5 p.m. to closing.

Casino Grille:

Daily: Cheeseburger and a drink for $5.95 and three mac and cheese balls for $3. Around the clock.

Knockout Grille:

Daily: Hot dog and a beer for $4.75.

COMSTOCK

775-882-0772

Juan’s Mexican Grill:

Tuesday and Thursday: Taco for $2.

Friday and Saturday: New York steak for $13.99.

Saturday and Sunday: Ranchero omelet for $9.49.

DIAMOND’S

775-786-5151

Diamond’s Diner:

Monday-Friday: Specials from $2.99 to $3.95. Chicken Philly, Monday; tacos, Tuesday; chili cheeseburger, Wednesday; spaghetti with meat sauce, Thursday; and fish and chips, Friday. From 11 a.m.

Sports Bar:

Daily: Hot dog and a 12-ounce draft beer for $1.50. Around the clock.

ELDORADO

775-786-5700

Sushi Sake:

Sunday-Thursday: All-you-can-eat sushi with small sake for $23.99. 5-6 p.m.

Pho Mein:

Daily: Pho from $7.85, chow mein for $8.75, sesame chicken wings for $5.95 and Saigon subs for $5.95. From 11 a.m.

The Brew Brothers:

Monday-Friday: Chicken wings for $3.99, two-for-one pizzas, nachos for $4.99 (add beef or chicken for $1) and Gregg’s barbecued bacon burger for $4.99. Fifteen-ounce microbrews for $3, 22-ounce for $5 and select daiquiris and margaritas for $5.50. 2-5 p.m.

La Strada:

Sunday-Tuesday: Mushroom ravioli for $16.95, 10-ounce New York steak for $21.95, chicken Alfredo for $15.95, pappardelle Bolognese for $14.95 and chicken parmigiana for $16.95. Includes minestrone soup or Caesar salad. 5-6 p.m.

Millies24:

Daily: Select domestic beers or chips and salsa for $2; select Mexican beers or taquitos for $3; Margaritas, Salty Chihuahuas or chicken quesadillas for $4; and mojitos or potato skins for $5. 11 a.m. to 9 p.m.

GOLD DUST WEST

775-323-2211

The Grille:

Daily: Breakfast special for $2.99. 9 p.m. to 5 a.m.

Daily: Prime rib for $9.99.

Daily in June: Free piece of pie with $7 food purchase. 11 a.m. to 10 p.m.

Daily in June: Hawaiian burger for $8.49, Buffalo chicken salad for $8.29 and Caribbean mango salmon for $8.79.

Thursdays in June: Chef’s seafood specials. From 4 p.m.

GOLD DUST WEST CARSON

775-885-9000

The Grille:

Daily: Prime rib for $9.99.

Daily: Shrimp platter for $7.77.

GRAND SIERRA

775-789-2000

Daily: Locals discount. Twenty percent off for local Club Grand members in the Grand Buffet.

Daily: Senior discount. Twenty percent off for senior Club Grand members with ID in Charlie Palmer Steak, Briscola, Cantina, Rim, the Grand Buffet and Grand Cafe. 5-6 p.m.

Daily: Military discount. Twenty percent off for military personnel with club Grand cards and military ID in Charlie Palmer Steak, Briscola, Cantina, the Grand Buffet and Grand Cafe. Discounts limited to four people and don’t include alcoholic beverages. Around the clock.

Charlie Palmer Steak:

Monday-Friday: Hero dinners start at $38.

HARRAH’S RENO

775-786-3232

For local club members:

Daily: 50 percent off Buffet and 25 percent off other food except in Quiznos and Ichiban.

Hash House a Go Go:

Daily: Breakfast, lunch or dinner specials. Sage-fried chicken Benedict or fried chicken and waffle tower for $14.95.

Steak House:

Sunday-Thursday: 50th anniversary specials. Four-course dinner for $50 includes crab cake appetizer, chop salad, petit filet with two seafood-stuffed prawns and baked Alaska. Mushroom ravioli, coconut prawn or Dungeness crab cake appetizer for $15. Half off Cruvinet wines. 5-6 p.m.

HOBEY’S

775-673-0683

Coffee Shop:

Daily: 10 percent discount for club members 55 and older.

Daily: Chef’s omelet for $5.75. 6-11:30 a.m.

Daily: Dinner specials starting at $6.75. 11:30 a.m. to closing.

Monday-Thursday: Specials for seniors starting at $6.25 or starting at $2.95 from the senior menu. 11:30 a.m. to closing.

Sun Valley Steak House:

Daily: Twin lobster tails or filet mignon and lobster for $23.95. Includes soup or salad.

Daily: 1-pound Maine lobster tail or pound and a half of Alaskan king crab legs for $39. Includes soup or salad.

Tuesday-Thursday: 8-ounce prime rib, shrimp-stuffed filet of sole or tri-tip with peppercorn sauce for $19.95. Includes appetizer, soup or salad and berry cheesecake.

July 26: Hahn Winery four-course dinner for $70.

PEPPERMILL

775-826-2121

All restaurants:

Daily: 20 percent off for local club members.

Cafe Milano:

Daily: Specials from $7.99 to $9.99. Midnight to 6 a.m.

Daily: Prime rib for $10.99. 2-5 p.m.

RAIL CITY

775-359-9440

Ale House:

Daily: Steak dinner for $9.99. Requires club card. 11 a.m. to closing.

Monday-Thursday: Meatloaf for $9.99, Monday; tacos for $6.99, Tuesday; 1-pound of wings for $6.99, Wednesday; and tilapia with mango salsa for $9.99, Thursday. Requires club card. 11 a.m. to closing.

SANDS REGENCY

775-348-2200

Sands Buffet:

Friday-Saturday: Rib-eye steak, T-bone steak or shrimp scampi for $11.99. From 4 p.m.

Copa Bar and Grill:

Wednesday-Thursday: Club members 50 and older get $3 off entree. 4-6 p.m.

Wednesday-Sunday: A dozen dinners for under $10. From 4 p.m.

Cabana Cafe:

Daily in July: Greek chicken salad for $6.25.

SILVER LEGACY

775-325-7401

Cafe Central:

Monday-Friday: Lunch specials for $8.95. Includes Peking chicken flatbread, Monday; Cuban pork burrito, Tuesday; caramel-apple pork loin, Wednesday; short rib grilled cheese sandwich, Thursday; salmon pastrami sandwich, Friday. 11 a.m.-5 p.m.

Sunday-Thursday: Dinner specials with soup or salad for $15.25. Includes pot roast, Sunday; herb-crusted red snapper, Monday; espresso-rubbed flat iron steak, Tuesday; prawns tempura, Wednesday; and blackened Cajun New York steak, Thursday. 5-10 p.m.

Canter’s Delicatessen:

Daily: Reuben sandwich with pastrami, corned beef or turkey for $14.50.

Hussong’s Cantina:

Thursday: 40 percent off for locals.

Monday-Friday: Chicken, steak or carnitas tacos for $2.50; grilled corn plazero for $4; nachos for $6; and half off drafts and original margaritas. 3-6 p.m.

Pearl Oyster Bar and Grill:

Daily: Shrimp pan roast for $9.95, crab and scallop pan roast for $12.95, tuna salad sandwich for $5.50 and grilled chicken flatbread for $7.50. 11 a.m. to 4 p.m.

Sterling’s:

Sunday-Friday: Teriyaki diver scallop and swordfish kabob; chicken and asparagus farfalle; or beef tenderloin stroganoff for $27. Includes clam chowder or salad; and chocolate cake or praline pecan cheesecake. 5-6 p.m.

TAHOE BILTMORE

775-831-0660

Cafe Biltmore:

Tuesdays: Prime rib for $9.95.

Sunday: Brunch buffet for $9.95.

TAMARACK JUNCTION

775-852-3600

Steak House and Lounge:

Thursday-Friday: Half-off wines and small plate specials. 4:30-6:30 p.m. Thursday and 4:30-7:30 p.m. Friday.

Fourth Tuesday each month: Wine flights. Club members can use comp dollars. From 6 p.m.

WESTERN VILLAGE

775-331-1069

Cafe Bellini:

Daily: Graveyard specials for $4.50. 11 p.m. to 7 a.m.

Daily: Chef’s specials. 11 a.m. to 11 p.m.

Pancho and Willie’s:

Daily: Fresh catch specials.

Quick bites

ATLANTIS: The casino’s chefs are participating in the James Beard Foundations Blended Burger Project. The challenge is to create a tasty and more sustainable burger by blending ground meat and finely chopped mushrooms.

The Mo-Bay Burger will be featured until July 31 in Bistro Napa. The burger has two patties made up of Wagyu beef, sautéed wild mushrooms and red quinoa topped with smoked cheddar, cabbage and onion slaw, honey vinaigrette and shaved mango served on a sweet Jamaican roll with a black bean and avocado spread.

Guests can vote for the Mo-Bay Burger at www.jamesbeard.org/blended burgerproject.

Daniel Farahi, director of development services for Monarch Casino and Resort Inc., has been named to a four year term on the Reno Tahoe Airport Authority (RTAA) Board. Farahi is a member of the RTAA’s master plan working group and the community outreach committee. Monarch owns and operates the Atlantis Casino Resort Spa.

Details: 775-824-4411.

CIRCUS CIRCUS: The Midway at Circus was awarded the best 2017 Hospitality Retail Design Worldwide by Shaw Contract and Design using a Shaw Contract product. The circus-themed game room and live performance venue features a rebuilt center stage with new theatrical lighting and AV systems, color scheme and flooring. Wall murals portray nostalgic circus scenes from the 1950s, and draperies and ceiling decorations provide the atmosphere of a true circus tent.

Details: 775-329-0711.

SILVER LEGACY: Canter’s Delicatessen is now open from 11 a.m. near the Laugh Factory Comedy Club on the casino floor. The famous deli opened in 1931 in Los Angeles and is still family owned.

The deli is famous for its pastrami, corned beef and hot beef dip sandwiches , as well as house-made pickles, matzo ball soup, hot potato knish and cheesecake.

Details: 775-325-7401.