"We make the wines we love, to be shared with those you hold most dear."

This is the mantra of Larry Turley and Turley Wine Cellars. After over 20 years of exploring his love of making Zinfandel and Petite Syrah, Turley has cultivated a reputation as one of the finest producers of these varietals, and the winery, established in 1993, now makes 28 separate wines from 35 different vineyards, some with wines that date back to the late 1800s. Turley's passion for old vines and the care they require makes every bottle even more exceptional.

Atlantis Steakhouse will welcome Turley Wine Cellars on Tuesday, Feb. 23 at 6 p.m.

The Menu

First Course
Mixed Peppercorn Crusted Wild Salmon
Roasted Garnet Yam, Wilted Arugula, Cranberry Gastrique
Turley “Cobb Vineyard” Zinfandel, Sonoma Valley

Second Course
Seared Marinated Elk Loin
Creamy Blue Potato Puree, Broccolini, Huckleberry Grand Veneur
Turley “Frederick’s Vineyard” Zinfandel, Sonoma Valley

Third Course
Lavender Crusted Duck Breast
Herbed Latke, Braised Greens, Roasted Blueberries
Turley “Mead Ranch” Zinfandel, Napa Valley

Fourth Course
Leg of Colorado Lamb
Melted Fennel, Maytag Bleu Cheese, Potato Gratin, Blackberry Compote
Turley “Cedarman” Zinfandel, Howell Mountain

Fifth Course
American Kobe Beef Short Rib
Creamy Sweet Corn Grits, Pickled Red Onions, Braised Baby Carrots
Turley “Hayne Vineyard” Petite Syrah, Napa Valley

Coconut Panna Cotta
Roasted Pineapple, Spiced Rum Sause

The cost of dinner is $150 per person, all-inclusive. Reservations are recommended by calling 775-824-4411. Dine and Stay packages are also available for this event.

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