Where in Reno can you find a Tandoori oven and a doughnut-making machine on the same menu? The Grand Sierra Resort unveils The Grand Buffet with new stations, an expanded menu and an atmosphere to match the upgrades throughout the resort. Led by head chef Beatrice Muller, the buffet also includes an intricate dessert station with fresh pastries made by pastry chef Eddy Guzman.

On the Menu

  • Smoke House station
  • A Tandoori oven  
  • The expanded Asian station – Pacific Rim 
  • Mediterranean station
  • Americana station with grill and griddle
  • Greens and Salads station 
  • Seafood station
  • Sweets and Treats station

The buffet will be open Monday through Friday from 8 a.m. until 10:30 a.m. for breakfast, lunch from 11:30 a.m. until 2 p.m. and dinner from 4:30 p.m. until 9 p.m. and from 4:30 p.m. to 9: 30 p.m. on Fridays and Saturdays. Additionally, Fridays and Saturdays at the Grand Buffet will feature a spectacular seafood dinner. Additionally, the buffet will offer breakfast and brunch on Saturday from 8 a.m. until 2:30 p.m. and Sunday Brunch from 9 a.m. until 2:30 p.m. Pricing varies.

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