For St. Patrick's Day what goes better than whiskey and Guinness with an Irish meal?

Bistro Napa at Atlantis Casino Resort Spa is celebrating the luck of the Irish with two of the Emerald Isle’s most iconic beverage producers, Tullamore D.E.W. and Guinness. First introduced in 1829, Tullamore D.E.W. blended whiskey is triple distilled and known for its smooth and gentle complexity. Guests will also enjoy beer from world renowned brewery, Guinness, which came to life when Arthur Guinness started brewing ales in 1759.

The dinner on March 17 will begin at 6 p.m. Reservations are recommended by calling 775-824-4411.

The Menu

Amuse Bouche
Smoked Kusshi Oyster
Rye & Caraway Crumble, Savory Chive Aebleskiver, Crème Fraiche
Guinness Blonde Ale

First Course
Glazed Sockeye Salmon
Orange-Scented Lentils, Lemon Thyme & Brown Butter Braised Radishes
“Cliodhna’s Wave” Cocktail featuring Tullamore D.E.W. Original

Second Course
Roasted Stuffed Quail
Currants, Foie Gras, Toasted Barley, Parsnip Puree
“O’Sherry” Cocktail featuring Tullamore D.E.W. 12 Yr

Third Course
Sheperd’s Pie
Braised Lamb, Peas and Carrots, Toasted Potato Puree, Tomato Confit
Guinness Extra Stout

Fourth Course
Oat Crusted Venison Loin
Ale Braised Purple Cabbage with Onions & Apples
Tullamore D.E.W. “Phoenix”

Guinness Extra Stout & Chocolate Gelato
Waffle Cone, Salted Whiskey Caramel

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