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ATLANTIS

A gourmet brunch buffet will be served from 9 a.m. to 3 p.m. on Mother’s Day in the Grand Ballroom. The menu includes prime rib, rack of lamb, petit filet mignon, beef Wellington, lobster bisque and omelets made-to-order.

Cost: $54.95, $17.95 ages 4-10.

A champagne brunch and dinner will be served from 9 a.m. to 9 p.m. in Toucan Charlie’s Buffet and Grille. Selections include prime rib, smoked beef brisket, Frenched turkey breast, rack of lamb, eggs benedict, a pho noodle bar and a Mongolian barbecue station.

Cost: $39.99, $17.99 ages 4-10.

Four-course dinners will be served from 4 p.m. in the Steakhouse. The meals include a gravlax appetizer; tomato-basil bisque or kale salad; petit filet mignon with lobster and crab stuffed petrale sole for $65 or king salmon for $60; and strawberry, rhubarb and mascarpone parfait.

Four-course dinners will be served from 4 p.m. in Bistro Napa. The meals include a tuna tartare appetizer; white bean soup or strawberry-orange salad; almond-crusted Alaskan halibut for $55 or filet mignon medallions and prawns for $65; and Neapolitan mousse bombe.

The Manhattan Deli serves a steak and seafood trio for $29.99 from 11 a.m.

Spinach, bacon and Swiss cheese quiche will be served for $11.99 from 7 a.m. to 1 p.m. in Purple Parrot. A petit filet mignon and a mini lobster tail will be served for $29.99 from 11 a.m. to 10 p.m.

Details: 775-824-4411.

BONANZA

A Mother’s Day brunch will be served from 10 a.m. to 1 p.m. in the Cactus Creek Prime Steakhouse. Selections include Prime rib hash and eggs for $16, strawberry stack pancakes with bacon for $14, steak benne for $22, a seafood frittata for $18, duck hash and eggs for $16, 8-ounce New York strip and eggs for $18 and salmon eggs benedict for $15.

A special menu will be served from 4-7 p.m. in Cactus Creek. Selections include jidori chicken for $24, blackened Alaskan halibut for $26, grilled swordfish for $24, lamb chops for $26,shrimp alfredo for $20 and Prime steaks starting at $22. Appetizers and side dishes include corn bisque for $5, Cajun scallops for $12, butter lettuce salad for $8 and Caesar salad for $8.

Reservations are required in Cactus Creek.

A special meal will be served for $19.95 from 11 a.m. to 10 p.m. in the Branding Iron Café. The meal includes soup or salad, a rib-eye steak and coconut cake.

A breakfast buffet will be served from 8 a.m. to 2 p.m., and a dinner buffet will be served from 2-8 p.m. in the Branding Iron Café. Brunch items include roast beef, baked ham, omelets made-to-order, hot links, eggs benedict and roast chicken.

Dinner selections include roast beef, turkey breast, pork loin in a rosemary brown sauce, beef stroganoff, baked fish and a scampi station.

Cost: $16.95.

Details: 775-323-2724.

CARSON VALLEY INN

Two special dinners will be served from 4:30 p.m. in CV Steak. Atlantic salmon Oscar costs $34, and prime rib with crab legs costs $35. The meals include tableside tossed salad.

Katie’s Country Kitchen serves eggs benedict for $6.99 from 7-11 a.m. Shrimp scampi with a white wine cream sauce and soup or salad will be served for $13.99 from 11 a.m. to 9 p.m.

Both restaurants offer children’s menus on Mother’s Day.

Details: 775-782-9711.

CLUB CAL NEVA

The casino is serving eggs benedict for $5.99 and mimosas for $2 on Mother’s Day. A ham dinner will be served for $7.99.

Details: 775-323-1046.

COMSTOCK

A 1-pound ham steak and eggs breakfast will be served for $10.99 in Juan’s Mexican Grill. A T-bone steak dinner with soup or salad costs $14.99.

Details: 775-882-0772.

ELDORADO

The Buffet serves a champagne brunch from 8 a.m. to 2 p.m. The menu includes smoked salmon, eggs Benedict, leg of lamb, broiled top sirloin, chipotle turkey sliders and mini crab cakes.

Cost: $31.99, $15.99 ages 4-10 and $28.99 One Club Silver members and above.

Millies24 serves three special menu items and moms get a free dessert. Specials include a smoked prime rib sandwich for $10.95, chicken marsala for $13.50 and a crab omelet with smoked salmon and crème fraiche for $14.

Details: 775-786-5700.

GOLD DUST WEST

Fresh salmon topped with crab and béarnaise sauce will be served for $16.99 from 11 a.m. to 10 p.m. in the Grille.

Details: 775-323-2211.

GRAND SIERRA

A brunch will be served from 10 a.m. to 3 p.m. in Charlie Palmer Steak. The menu includes a seafood tower per table, breakfast quiche, New York steak and eggs, prosciutto and arugula flatbread, eggs benedict, a smoked salmon BLT and a dessert presentation.

Cost: $60. Includes a mimosa and bellini bar.

A special menu will be served from 5-9 p.m. in Briscola. Selections include a grilled lemon shrimp salad for $12, lobster tail with pappardelle for $41, macadamia-crusted lamb chops for $40 and chocolate truffles with white chocolate cake and red raspberry coulis for $8.

Cantina serves a special dinner for $40 from 5-9 p.m. The meal features elote rojo for $12, chorizo potato cake with black fin tuna four $8, flank steak for $18 and an ice cream trio for $8.

Grand Café serves a special meal for $32 from 11 a.m. to 10 p.m. The meal features a sautéed green mussel appetizer; a radicchio and goat cheese salad; saffron scallops and salmon for $27 or rosemary-garlic leg of lamb for $29; and strawberry cream puffs with chocolate drizzled tiramisu.

The Grand Buffet serves a brunch from 10 a.m. to 2 p.m. Selections include smoked turkey breast, leg of lamb, smoked salmon, eggs Benedict with lobster, chicken-fried steak, a pho soup station and pizzas.

Cost: $36.99, $17.99 children.

A dinner buffet will be served from 2-9 p.m. in the Grand Buffet. Selections include prime rib, leg of lamb, smoked beef brisket, smoked baby back ribs, grilled pork medallions, grilled tuna, seafood stuffed flounder, tandoori chicken, a pho soup station, and pizzas.

Cost: $36.99, $17.99 children.

Details: 775-789-2000.

HARRAH’S RENO

A champagne brunch will be served from 9 a.m. to 2 p.m. in Carvings Buffet. The menu includes hickory-smoked ham, prime rib, Florentine eggs Benedict, chicken breast with bacon-mushroom sauce, maple-glazed salmon, barbecued pork ribs and sautéed clams and mussels.

Cost: $25.99, $16.99 ages 3-10, $23.99 for Total Rewards members, $14.99 ages 3-10.

Details: 775-786-3232.

NUGGET CASINO RESORT

A special dinner will be served for $59 from 5 p.m. to closing in the Steakhouse Grill. The meal includes a ahi tuna or filet mignon bruschetta appetizer; a wedge salad or caprese salad; petit filet mignon and grilled lobster tail or pan-seared sea bass; and a raspberry Linzer torte with cinnamon cream.

Details: 775-356-3300.

PEPPERMILL

The Island Buffet serves a Mother’s Day champagne brunch and dinner from 9 a.m. to 9 p.m. Breakfast items are served until 2 p.m. Selections include eggs and omelets made-to-order, honey-glazed ham, prime rib, turkey breast, smoked tri-tip, sautéed salmon with lemon butter, grilled rib-eye and New York steaks, chicken Romano and southwestern and Asian wok specials.

Cost: $39.95, $16.95 children.

Oceano serves a special dinner for $48 from 4-9 p.m. The meal includes a frisee salad, seared tuna and scallop tartare, braised short ribs and chocolate mousse cake.

Details: 775-826-2121.

RAIL CITY

The Ale House serves an 8-ounce New York steak and a 5-ounce lobster tail for $19.99.

A seafood omelet costs $9.99 from 9 a.m. to 2 p.m. in The Café. A buffet featuring peel-and-eat shrimp, prime rib, shrimp scampi and fried shrimp costs $16.99 from 3-9 p.m.

Details: 775-359-9440.

SILVER LEGACY

Flavors! the Buffet serves a brunch from 8 a.m. to 2 p.m. The menu features smoked salmon benedict, made-to-order omelets, prime rib, leg of lamb, Baked sea bass, chicken-fried steaks and cioppino.

Cost: $31.99, $15.99 ages 4-10 and $28.99 One Club Silver members and above.

Sterling’s Seafood Steakhouse serves a brunch from 9 a.m. to 2 p.m. Selections include an omelet station, marmalade-glazed ham, pork schnitzel with caper butter, baby lamb chops and Italian sausage with roasted garlic and broccoli florets. The meal includes a choice of Domaine Ste. Michelle Brut or Bisol Jeio Prosecco sparkling wine, mimosa or Bellini.

Cost: $44.99, $24.99 ages 4-10.

Pearl Oyster Bar serves a special meal for $28 from 11 a.m. to closing. The meal includes lobster bisque or a green salad with strawberries, crab-stuffed petrale sole and a strawberry-rhubarb tartlet with buttermilk crema.

Café Central serves a special meal for $24 from 11 a.m. to 10 p.m. The meal includes lobster bisque or a green salad with strawberries, filet mignon with shrimp scampi and strawberry shortcake with lavender whipped cream.

Details: 775-325-7401.

TAMARACK JUNCTION

A Mother’s Day brunch will be served from 9:30 a.m. to 2 p.m. in the banquet room facility. Selections include scrambled eggs, bacon and sausage links, chicken-fried steak, lemon-herb glazed chicken breasts, shrimp scampi, prime rib and made-to-order omelets.

Cost: $23.99 and $14.99 ages 5-11.

The Dining Car Restaurant serves specials from 4-9 p.m. Specials include a grilled filet steak with red wine demi sauce for $27.99, chicken breast with a sherry cream sauce for $18.99 and a fresh seafood special for $22.99. The meals include soup, dinner salad or Caesar salad and strawberry shortcake.

Dave’s strawberry shortcake costs $5.99.

The Steakhouse and Lounge opens at 4 p.m. and features petit filet steaks, prime rib, fresh Alaskan halibut, lobster and shrimp scampi.

Details: 775-852-3600.

VIRGINIA AND TRUCKEE RAILROAD

Special pre-season train rides from Carson City to Virginia City and back take place May 13 and 14. The train and its 100-year-old Pullman coaches leaves Carson City at 10 a.m. and leaves Virginia City at 3 p.m. Tickets cost $41, $38 seniors and $25 ages 3-16.

Details: 877-724-5007.

WESTERN VILLAGE

The Steakhouse serves a special meal. The meal includes vegetable consommé or a kale and beet salad, pan-seared chicken breast or an ahi tuna tower and laced mousse au chocolate with berries.

Cost: $28 and $38 with wine pairings.

The special meal for $19.95 in Pancho and Willies includes chilled strawberry soup or green salad, chicken piccata or raspberry-ginger glazed salmon, and dulce de leche lava cake with three-milk gelato.

Details: 775-331-1069.

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