A gourmet dinner buffet will be served from 11 a.m. to 5 p.m. in the Grand Ballroom. The menu includes chilled Dungeness and snow crab, jumbo prawns, smoked scallops and trout, turkey, prime rib, orange marmalade-glazed ham, rack of lamb persille, beef Wellington, pan-roasted duck breast and herb-crusted salmon dijonnaise.
Cost: $64.95 and $18.95 ages 4-10.
A champagne brunch will be served from 9 a.m. to 3 p.m. and Christmas dinner will be served from 3-9 p.m. in Toucan Charlie’s Buffet and Grille. The menu includes prime rib with blue cheese Yorkshire pudding, bone-in ham, leg of lamb roulade, salmon en croute, Peking duck with plum sauce, bacon-wrapped pork kabobs, herb-crusted lamb lollipops and made-to-order Mongolian barbecue.
Cost: $44.99 and $17.99 ages 4-10.
Purple Parrot serves three-course dinners for $19.99 from 11 a.m. to 10 p.m. The dinners include butternut squash-apple bisque or a mixed green salad with cinnamon crab apples; turkey or stuffed pork loin; and a chocolate sleigh with raspberry mousse.
The Manhattan Deli serves a three-course prime rib dinner for $25. The meal includes cream of asparagus soup or mixed green salad and a chocolate sleigh with raspberry mousse.
Bistro Napa serves two special four-course prix fixe dinners. The meals include a crab-stuffed giant prawn; tomato bisque or shaved pear and fennel salad; choice of hazelnut-crusted salmon for $52 or tournedos Rossi for $56; and gingerbread pudding with spiced pears and salted toffee sauce.
The Atlantis Steakhouse serves two special dinners. The meals include a prosciutto-wrapped prawn; five-spice pumpkin bisque or baby spinach salad; gratin aux fruits de mer for $60 or Prime strip loin for $55; and white chocolate jewel box with dark chocolate Chambord mousse and raspberry coulis.
A turkey or honey-baked ham dinner will be served for $9.99 from 11 a.m. to 10 p.m. The meal includes pumpkin pie.
A three-course holiday dinner will be served for $35.99 from Dec. 22-25 in the Steakhouse.
CLUB CAL NEVA
A traditional turkey dinner with pumpkin pie will be served for $7.99 Dec. 24 and 25 in the Top Deck Restaurant.
The Buffet serves a special meal from 11:30 a.m. The menu includes chilled shrimp and snow crab legs, prime rib, turkey, hot links and kielbasa sausages, cranberry Dijon glazed ham, rosemary leg of lamb, crab cakes, grilled blackened salmon and mushroom ravioli.
Cost: $33.99, $30.99 One Club Silver members and above and $15.99 ages 10 and younger.
Roxy serves three-course dinners from 4 p.m. The meals include cream of cornmeal with edam cheese and sautéed mushrooms; pan roasted venison loin or pan-seared black cod; and zabaione cheesecake with cranberries and crunch pepitas.
Cost: $88 per person with wine pairings (minimum of two people) and $56 without wine.
La Strada serves a special dinner for $44 from 4 p.m. The meal includes a salad with Dungeness crab; chicken cacciatora tortelli with mushroom risotto; prosciutto-wrapped monk fish and roasted duck breast with apple and cranberry chutney; and warm chocolate chunk croissant pudding with Chantilly, hazelnut and berries.
Millies24 serves traditional Christmas items from 11 a.m. to 11 p.m., including pecan-glazed ham for $14.95, Hunter-style chicken for $14.95and roast duck breast for $21.95. Soup or house salad costs $2.95, and pumpkin, apple or cranberry pie costs $3.95.
GOLD DUST WEST
A ham dinner will be served for $9.99 from 11 a.m. to 10 p.m. in the Grille. The meal is free for club members who earn 200 base points that day.
Charlie Palmer Steak serves a special dinner from 2-9 p.m. Christmas Day. The meal includes shrimp ceviche; Maine lobster bisque with caviar crostini for $14 or seared foie gras for $28; prime rib with popovers for $44; and hot chocolate crème brulee with ginger bread cookies or cranberry-orange bread pudding with orange crème anglaise for $10.
Briscola serves a special meal from 5-9:30 p.m. The menu offers an arugula salad for $9; lobster cognac bisque for $12; pan-roasted Chilean sea bass for $35 or herb-marinated grilled beef tenderloin for $39; and Nutella profiteroles with eggnog Frangelico ice cream and chocolate sauce for $8.
Prix fixe cost for salad, soup, choice of entrée and dessert: $60.
Cantina serves a holiday meal for $50 from 5 p.m. to midnight. The menu includes grilled guajillo marinated pork with salsa verde and crema fresca for $10; pineapple and onion marinated snapper with cilantro puree for $12; seared hanger steak with black bean puree for $22.50; and mango cake with tamarind mousse for $8.
Grand Café serves special meals from 11 a.m. to 11 p.m. The meals include a baby kale salad and acorn squash soup; agave-glazed ham for $28, seared halibut for $32 or prime rib for $37; and apple pie.
The Grand Buffet serves a Christmas Day champagne brunch from 10 a.m. to 2 p.m. and a dinner menu from 2-9:30 p.m. Selections include chilled shrimp, snow crab and oysters, turkey, smoked beef brisket, ham, prime rib, smoked sausage, buttermilk fried chicken, Mediterranean-braised lamb shanks, pesto salmon filet, Hong Kong duck, pho soup, tandoori and pizza.
Brunch items also include chicken-fried steak, eggs Benedict, chorizo scrambled eggs and steak and eggs. Dinner items include grilled beef tenderloin, grilled New York steaks and smoked baby back ribs.
Cost: $34.99 and $18.99 children.
Christmas room service includes a prime rib dinner for $30.
The Steakhouse serves a Christmas dinner featuring smoked lobster chowder for $10, beef Wellington for $52 and eggnog brulee for $8. Prix fixe cost: $65.
Carvings buffet serves a Christmas Day brunch from 9 a.m. to 2 p.m. The menu includes chilled shrimp, mussels and crab, turkey, hickory-smoked ham, prime rib, scrambled eggs, Florentine eggs Benedict, grilled chicken breasts, maple-glazed salmon, pork chops with brandy apple glaze, grilled New York steaks and sautéed clams and mussels.
Cost: $25.99 and $16.99 ages 3-11, $23.99 for Total Rewards members and $14.99 ages 3-11.
NUGGET CASINO RESORT
Rosie’s Café serves three-course dinners from 11 a.m. to 11 p.m. The meals include ginger-spiced sweet potato chowder or field greens salad; turkey, Virginia ham with fruit sauce or salmon Wellington; and pumpkin or apple pie.
Cost: $16.95 and $9.95 ages 5-11.
The Steakhouse Grill serves Christmas dinners for $55 from 3-8 p.m. The meals include cream of cauliflower soup or asparagus salad and choice of filet mignon and lobster thermidor, braised lamb shank or pan-seared sea bass.
The Rotisserie Buffet serves a special meal from 11 a.m. to 9 p.m. The menu includes chilled shrimp, smoked salmon, prime rib, white and dark turkey, ham with apple raisin sauce, chicken fricassee with mushrooms, pork medallions, mustard-crusted salmon and pasta with chorizo.
Cost: $26.95 and $14.95 children.
Biscotti’s serves a Christmas buffet from 11 a.m. to 9 p.m. The menu includes chilled jumbo prawns and crab, oysters on the half shell, an Oceano sushi platter, prime rib, beef tenderloin, grilled chicken breasts with mushroom Dijon sauce, smoked pork loin with cherry-apple relish, smoked salmon and herb-crusted lamb chops.
Cost: $59.99 and $21.99 children. A breakfast menu is served from 7-11 a.m.
Café Milano serves a prime rib dinner for $22.95 from 11 a.m. to 8 p.m. The dinner includes loaded potato bisque or Waldorf salad and eggnog cheesecake.
Oceano Oyster Bar and Sushi Restaurant serves special meals for $49 from 3-9:30 p.m. The meals include shrimp bisque or arugula and Asian pear salad; seared diver scallops or peppered pan-seared filet mignon; and eggnog crème brulee.
The Island Buffet serves dinner from 4:30-9 p.m. Christmas Eve and Christmas Day. Selections include cracked crab and shrimp on ice, smoked Pacific salmon, prime rib, turkey breast, leg of lamb with tomato-mint relish, kielbasa sausage, soy-marinated salmon, grilled New York and rib-eye steaks, shrimp scampi, General’s chicken and chili-cheese tamales.
Cost: $44.99 and $17.99 children.
A Christmas dinner will be served in the Ale House. The cost is $11.99 and $9.99 with A-Play card.
The Buffet offers a holiday meal from 3-9 p.m., including prime rib, ham and side dishes.
Cost: $16.95 and $10.95 Silver A-Play club members and above.
Flavors! The Buffet serves dinner from 11:30 a.m. to closing. The menu features chilled shrimp and snow crab legs, prime rib, ham, turkey breast, lamb served three ways, filet of sole with lobster sauce, duck leg confit, pork ribs in black bean sauce, sweet and sour chicken and seafood ravioli.
Cost: $33.99, $30.99 One Club Silver members and above and $15.99 ages 10 and younger.
Sterling’s Seafood Steakhouse serves a special meal for $68 from 5 p.m. The meal includes mushroom ravioli or a crab and mango salad; corn and mussel chowder or baby kale salad; filet of beef and shrimp scampi; and warm caramel apple brioche pudding with rum raisin ice cream, caramel sauce and crème anglaise.
Pearl Oyster Bar and Café Central serve prix fixe dinners for $18.95 from 11 a.m. The meals include butternut squash bisque or seasonal salad; turkey or honey-glazed ham; and spiced rum cake with pear chutney.
The Dining Car serves special dinners from 1-9:30 p.m. Choose from turkey for $15.99, ham for $14.99, fresh fish for $22.99, cioppino for $22.99 and filet mignon with red wine sauce for $27.99. The meals include butternut squash bisque, garden salad or Caesar salad and a holiday dessert.
The full children’s menu is available, and a turkey dinner with pumpkin pie or ice cream costs $7.99 ages 12 and younger.
Sully’s Bar and Restaurant serves special dinners from noon to closing, including turkey for $15.99 and ham for $14.99. The meals include soup, garden salad or Caesar’s salad and a holiday dessert.
The full children’s menu is available, and a turkey dinner with ice cream costs $7.99 ages 12 and younger.
The Steak House serves dinner from 4-9 p.m. Christmas Day. Special dinners include diver scallops with pomegranate beurre blanc, osso bucco on polenta and roast Berkshire pork with pinot noir jus.
Special Christmas dinners will be served for $24.95 in Pancho and Willie’s. The meals include broccoli and blue cheese soup or a romaine and strawberry salad; herb-crusted New York strip roast and shrimp Durango or raspberry-chipotle salmon; and cranberry-orange pie with almond streusel.
The Steak House serves two special dinners from 4:30-9 p.m. Meals include butternut squash bisque or spinach and pomegranate salad; choice of 16-ounce bison rib-eye steak or seared diver scallops with sautéed rock crab; and French Christmas chocolate cake with orange marmalade.
Cost: $35 and $45 with wine pairings.