43 LINKEDINCOMMENTMORE

ATLANTIS

A New Year’s Eve champagne dinner will be served from 3 to 9 p.m. in Toucan Charlie’s Buffet and Grille. Selections include bacon-wrapped filets, grilled rib-eye steaks, lobster ravioli, steamed snow crab legs, coconut shrimp and wine and garlic poached Manila clams. Cost: $32.99 and $14.99 ages 4-10.

Two special dinners will be served in Bistro Napa. The meals include a butter-poached Maine lobster risotto appetizer; mushroom consommé or frisée salad; beef Wellington for $80 or barramundi fillet en papillote for $75; and hot chocolate tiramisu.

Two special dinners will be served in the Steakhouse. The meals include a vodka-cured sturgeon appetizer; Alaskan crab chowder or an arugula salad with prawns; osso buco Milanese for $75 or petit filet and Maine lobster for $95; and hot chocolate tiramisu.

Steak and lobster dinners will be served for $27.99 in Purple Parrot and Manhattan Deli. Cafe Alfresco serves a steak and prawns dinner for $22.99.

A balloon drop with free champagne and party favors takes place at midnight.

The Soul Persuaders and Atomika provide entertainment from 4 p.m. to 3 a.m. on the Cabaret Stage.

Details: 775-824-4411.

BONANZA

New Year’s Eve dinners will be served from 4 to 9:45 p.m. in the Cactus Creek Prime Steakhouse. The meals include a baby green salad; roasted oysters Rockefeller or pan-seared scallops; a braised short rib; 12-ounce prime rib, Chilean sea bass or pork tenderloin; and a glazed apple tarte tatin. Cost $55. Reservations required.

Fort Reno officers get a dessert buffet served from 11 p.m. to midnight in the Cactus Creek Prime Steakhouse bar area. Fort Reno officers and one guest get free drinks from 6 p.m. to midnight at the Ridgerider Bar. Club members must visit the Fort Reno booth for a wristband.

A champagne toast with party favors takes place at midnight casino-wide.

Details: 775-323-2724.

BOOMTOWN

The Steakhouse serves special meals New Year’s Eve. The meals include black-eyed pea and ham hock soup or a Caesar salad; Wagyu beef medallions and scallops or a 20-ounce tomahawk rib-eye steak; and molten turtle Bundt cake or chocolate raspberry mousse. Cost: $46.

Details: 775-345-6000.

CARSON VALLEY INN

Special dinners, including tableside tossed salad, will be served from 4:30 p.m. in CV Steak. The entree choices include a tournedos trio of bacon-wrapped filet mignon, blackened filet mignon and blue cheese-crusted filet mignon for $32; and seafood Florentine with salmon, scallop, shrimp and crab for $28.

Katie’s Country Kitchen serves two special meals from 4 p.m. The meals include soup or salad; New York strip loin with six fried shrimp for $17.99 and lemon-pepper tilapia with pineapple-butter sauce for $13.99.

Free live entertainment and dancing takes place from 9 p.m. to 1 a.m. in the Cabaret Lounge. A free champagne toast takes place at midnight.

Details: 775-782-9711.

CASINO FANDANGO

A champagne toast with confetti cannons takes place at midnight on the casino floor.

Details: 775-885-7000.

CIRCUS CIRCUS

The Steakhouse serves a special dinner from 5 p.m. The meal includes lobster bisque or salad with Alaskan king crab; filet mignon and lobster tail; and a berry crisp with eggnog ice cream. Cost: $62.50.

The Courtyard Buffet serves a meal from 11 a.m. Selections include leg of lamb, fig-orange glazed ham, cherrywood-smoked brisket and pizza, taco and Asian food stations. Cost: $19.99 and $10.99 ages 5-10.

The Americana Cafe serves special dinners New Year’s Eve and Day. The meals include soup or salad; smoked pork shanks or seafood Americana with shrimp, clams and crab ; and pumpkin, pecan or apple pie. Cost: $15.95.

Music by Rebekah Chase is provided on the Cabaret Stage, and party favors will be provided throughout the property.

A fireworks display takes place at midnight.

Details: 775-329-0711.

DIAMOND’S

Drawings for cash and prizes take place from 7 p.m. to midnight New Year’s Eve. Champagne will be served at midnight.

Details: 775-323-1908.

ELDORADO

Roxy serves four-course dinners from 5 p.m. to closing. The meals include sunchoke bisque with caviar; veal tenderloin with truffle butter and vol-au-vent of lobster Newburg; and an opera cake. Cost: $65 and $100 with wine.

La Strada serves a four-course meal from 5 p.m. The meal includes red and white endive antipasto; tagliarini pasta and roasted leeks with asiago sweet sausage; pan-seared ahi and braised short ribs; and tiramisu-style profiteroles. Cost: $55.

The Prime Rib Grill is serving a special meal from 5 p.m. The meal includes a soup and salad bar featuring lobster bisque; filet mignon with a scampi-style half lobster tail; and a triple-layer chocolate mousse. Cost: $65.

The Brew Brothers features Cash Presley and DJ Montague. Roni V and DJ Miller provide mixes at the NoVi Lounge. Champagne toasts take place at midnight. Tickets for each cost $15 in advance and $20 at the door. The cover charge starts at 9 p.m.

An all-access pass that includes the Brew Brothers and NoVi at the Eldorado and Rum Bullions and Aura Ultra Lounge at the Silver Legacy costs $40 in advance or $50 the day of the event.

An all-access premium pass costs $125 in advance and $150 the day of the event. The premium pass includes hosted premium bars from 8 p.m. to midnight at all Eldorado and Silver Legacy bars, as well as a $20 food credit at Millies24 and Cafe Central.

No-cover parties take place at Roxy’s Bar and Lounge and Cin Cin Bar and Lounge. Champagne toasts take place at midnight.

“Zoot Suit Riot” will be performed in the Eldorado Theatre. Tickets start at $26.95.

A fireworks display takes place at midnight.

Details: 775-786-5700.

GRAND SIERRA

Charlie Palmer Steak serves special dinners from 5 to 11:30 p.m. New Year’s Eve and from 5 to 10 p.m. New Year’s Day. The meals include king crab legs with caviar beurre blanc for $25; Kobe New York strip loin with truffle gnocchi for $125; and flourless chocolate cake with white and dark mousse for $12.

Briscola offers special meals from 5 to 11:30 p.m. New Year’s Eve and from 5 to 10 p.m. New Year’s Day. The meals include gratin scallops with mint essence; lentil-sausage soup or Caesar salad; veal chop or lobster tail stuffed with Dungeness crab, scallops and prawns; and Sicilian cassata with mocha rum sauce. All-inclusive cost: $65.

Special dinners will be served from 5 to 10 p.m. New Year’s Eve and Day in Grand Cafe. The meals include lobster bisque or a winter greens salad; sea bass with red pepper risotto for $26.95, Peking duck for $29.29 and prime rib with lobster casserole for $34.29; and lavender crème brûlée or champagne mousse.

Cantina serves special dinners from 5 to 10 p.m. New Year’s Eve and Day. The meals include shrimp ceviche or Caesar salad; shrimp, mussels, clams and oysters a la Catalina for $28.95 (add lobster for $5.79) and half roast chicken for $29.29; and mango parfait or Spanish flan.

A champagne dinner will be served from 4:30 to 10 p.m. New Year’s Eve in Elements Buffet. Selections include prime rib, turkey, rosemary-garlic chicken, steamed crab legs, shrimp scampi, grilled salmon, grilled rib-eye steaks and pho soup. Cost: $27.99 and children $17.25.

A champagne brunch will be served from 10 a.m. to 3 p.m. New Year’s Day in Elements Buffet. Selections include prime rib, bone-in ham, chorizo scrambled eggs, andouille sausage with peppers and onions, pork tamales and a pizza station. Cost: $25.99 and children $16.99.

A dance party starts at 9:30 p.m. New Year’s Eve in the Summit Pavilion. Live music will be provided by Maxxt Outt. Tickets cost $44.95 and include two drink tickets.

The Majestic Ball takes place New Year’s Eve in LEX.

Details: 775-789-2000.

HARRAH’S RENO

The Steakhouse serves a special dinner starting at 5 p.m. A $25 cover charge includes a seafood or other appetizer and party favors, hats and noise makers.

A no-cover New Year’s Eve party takes place from 9 p.m. to 2 a.m. in the Sapphire Lounge. DJ Gomex provides the music, and a champagne toast with party favors takes place at midnight.

A no-cover party takes place from 9 p.m. to 2 a.m. in The Stage at The Zone. Music is provided by DJ Luciano, and a champagne toast with party favors takes place at midnight.

A fireworks display takes place at midnight.

Details: 775-786-3232.

HOBEY’S

A special meal will be served from 5 to 9 p.m. in the Sun Valley Steakhouse. The meal includes a prawn cocktail appetizer; soup or salad; bone-in rib-eye steak or broiled Maine lobster tail; and chocolate mousse. Cost: $60.

A New Year’s Eve countdown takes place both at 6 p.m. and at midnight. Each countdown offers free party favors, cake and champagne.

The band Unraveled rocks the dance floor from 9 p.m. to 1 a.m. Dec. 31 and Jan. 1.

Details: 775-673-0683.

NUGGET CASINO RESORT

A free champagne toast takes place at midnight on the casino floor.

A prime rib dinner with soup or salad is served from 5 to 10 p.m. in the Steakhouse Grill. Cost: $44.

The Rotisserie Buffet serves an international menu with prime rib from 5 to 9 p.m. New Year’s Eve. Cost: $23.95.

The Rotisserie Buffet serves a champagne brunch from 8:30 a.m. to 2:30 p.m. New Year’s Day. Cost: $15.95.

Queensryche performs at 9:30 p.m. in the Celebrity Showroom. Tickets cost $50.

Details: 775-356-3300.

PEPPERMILL

Bimini Steakhouse serves dinners from 3 to 9:30 p.m. New Year’s Eve. The meals include lump crab cake with butternut squash bisque or baby greens salad; beef tenderloin bordelaise or Chilean sea bass; and chocolate champagne mousse cake. Cost: $55 and $70 with wine pairings.

Cafe Milano serves a special meal from 5 p.m. to midnight. The dinner includes lobster bisque or a wedge salad; grilled New York steak and scampi-style shrimp; and New York cheesecake with macerated champagne berries. Cost: $29.95.

Oceano serves special dinners from 4 to 9:30 p.m. The meals include a smoked duck breast salad or Maine lobster bisque; Chilean sea bass or grilled New York steak; and chocolate-covered champagne-strawberry mousse cake. Cost: $40.

The Island Buffet serves a New Year’s Eve dinner from 4:30 to 9:30 p.m. Selections include chilled Gulf prawns and cracked crab, beef stroganoff, soy-marinated salmon, prime rib, turkey, leg of lamb with tomato-mint relish, shrimp chow mein and shredded beef enchiladas. Cost: $29.99 and $15.99 ages 4-11.

Details: 775-826-2121.

SANDS REGENCY

The Copa Bar and Grill serves special meals from 4 p.m. to closing. The choice of entrees include an 8-ounce filet mignon and 4-ounce lobster tail for $28.95, a 12-ounce rib-eye steak and prawns for $22.95, 16-ounce prime rib for $20.95, 12-ounce prime rib for $16.95, St. Louis ribs for $18.95, salmon with bay shrimp and capers for $17.95 and chicken Angelo with fettuccine for $16.95.

The Buffet serves a breakfast buffet from 9 a.m. to 2 p.m. Selections include cheesy scrambled eggs, breakfast burritos, bacon, sausages, smoked ham, chicken-fried steak and biscuits and gravy. Cost: $6.99.

Details: 775-348-2200.

SILVER LEGACY

A special menu will be served in Sterling’s Seafood Steakhouse.

Superbad performs at Rum Bullions Bar. DJ Teddy P and the Legacy go-go dancers perform In the Aura Ultra Lounge. Tickets for each cost $15 and $20 the day of the event. The cover charge starts at 9 p.m., and champagne toasts take place at midnight.

A no-cover party with the Halie O’Bryan Band takes place in the Silver Baron Lounge.

An all access pass that includes Rum Bullions and Aura Ultra Lounge at the Silver Legacy and the Brew Brothers and NoVi at the Eldorado costs $40 in advance or $50 the day of the event.

An all access premium pass costs $125 in advance and $150 the day of the event. The premium pass includes hosted premium bars from 8 p.m. to midnight at all Eldorado and Silver Legacy bars, as well as a $20 food credit at Millies24 and Cafe Central.

A fireworks display takes place at midnight.

Details: 775-325-7401.

WESTERN VILLAGE

Special dinners will be served from 4 to 10 p.m. in Pancho and Willie’s. The meals include broccoli cheese soup or an avocado salad; blackened 16-ounce rib-eye steak topped with sauteed shrimp and crab; and tres leches. Cost: $24.95.

The Steakhouse serves special dinners from 4:30 to 9 p.m. The meals include porcini-dusted puffed pastry buttons or winter citrus salad; petit filet with lobster mac and cheese or diver scallops; and champagne-infused chocolate mousse cake. Cost: $38 and $48 with wine pairings.

Details: 775-331-1069.

43 LINKEDINCOMMENTMORE
Read or Share this story: http://www.reno.com/story/things-to-do/2015/12/16/new-years-eve-atlantis-eldorado-gsr-peppermill-silver-legacy-nugget/77438844/