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Love is in the air. Actually, it's on a plate.

Grand Sierra Resort's Restaurant Row has a table for everyone. Whether it's your fiftieth date or first, GSR has something for any couple on any budget. Check out the 2016 Valentine's Day menus at a variety of eateries. Really want to impress your date? Plan a trip to the spa with a dark chocolate facial and a couple's massage.

Charlie Palmer Steak
Sunday, Feb. 14, 2016
5:30 p.m. – 10:30 p.m.

First Course
Chilled Maine Lobster salad with celery and blood orange and a Meyer Lemon vinaigrette - $19

Main Course
Five Peppercorn “Prime” Prime Rib with Yorkshire pudding and roasted beef jus - $45/$55
OR
Seared Hawaiian ahi tuna with creamy peppercorn sauce - $34

Dessert
Dark chocolate fondue with assorted fruit skewers and homemade marshmallows - $9


Briscola 
Sunday, Feb. 14, 2016
5 p.m. – 10 p.m.

All-inclusive menu for $55

First Course 
House made smoked salmon, avocado salsa and citrus dressing

Second Couse
Caesar salad 
OR 
Lobster bisque

Entrée
New York alla Fiorentina with prosciutto wrapped asparagus and fontina cheese
OR
Seafood stuffed crepes with a champagne pan sauce

Dessert
Strawberry panna cotta

Cantina
Sunday, Feb. 14, 2016
5 p.m. – 10 p.m.

Aqua Chile - $11
Jalapeno, cilantro, lime-marinated shrimp, scallops, salted tortilla crisp and Pasilla, roasted red pepper cake

Squash Salad - $9
Roasted baby patty pan, baked chayote, squash blossoms and roasted Pasilla citronette

Entrée - $18
Bone-in pork chops, porkbelly, Peruvian bean hash and an ancho-chili lime sauce
OR
Pan seared chicken breast with sweet potato mash, Huitlacoche and a Hoja Santa reduction

Dessert - $6
Stuffed candied citrus with charred coconut, candied limes and lemons and Tejocote reduction


Grand Café 
Sunday, Feb. 14, 2016
5 p.m. – 10 p.m.

Dinner for two - $60
Includes appetizer to share, one salad and entrée per person and dessert to share

Appetizer
Lobster mousse, hummus, fois gras pate and crostini

Salad
Baby greens served with sun dried apricots, roasted Macadamia nuts, crumbled feta cheese, pancetta and a pomegranate orange vinaigrette

Entrée
Halibut with crème de Pina Colada and a chicken breast stuffed with prosciutto and smoked Gouda served with a honey mustard beurre blanc, spinach and sundried tomato risotto, sugar beets and sliced jumbo asparagus

Dessert 
Cheesecake with strawberry shortcake


Elements Buffet
Sunday, Feb. 14, 2016
4:30 p.m. – 10 p.m.
$21.99 Adult
$15.99 Child

Seafood and Champagne Dinner Buffet

Carving Station 
Slow Roasted Salt Crusted Prime Rib of Beef
Roasted Turkey Breast
Slow Roasted Beef Brisket
Garlic and Herb Crusted Leg of Lamb

House Specialties
Grilled New York Sirloin Steaks/Forestiere Sauce
Herb Marinated Lamb T-Bone/ Roasted Potatoes/Mint Sauce
Chicken Cordon Bleu/Supreme Sauce
Grilled Salmon/Fennel-Strawberry Butter 
Grilled Trout/Almondine
Saffron Risotto
Jasmine Steamed Rice
Fresh Asparagus
Fresh Broccolini
Buttermilk Fried Chicken
Fried Shrimp
Buttermilk Yukon Gold Smashed Potatoes
Roasted Rosemary Potatoes
Lobster and Shrimp Seafood Pasta
Baked Potatoes
Baked Sweet Potatoes Peanut Brittle Butter

Soups
Lobster Bisque
Italian Wedding Soup

Cold Seafood Bar
Alaskan Snow Crab Legs
Chilled Shrimp
Oyster on the Half Shell
Crab Salad

Desserts
Chocolate Mousse Cake
Strawberry Cheese Cake
Eclairs/Cream Puffs
Strawberry Tartlets
Fudge Brownies
Tuxedo Strawberries
Triple Chocolate Cake

Get room rates and details here!

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