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ATLANTIS

A gourmet brunch buffet will be served from 11 a.m. to 5 p.m. in the Grand Ballroom. The menu includes chilled Dungeness and king crab, jumbo prawns, turkey, prime rib, orange marmalade-glazed ham, petit filet mignon, Maine lobster bisque and shrimp scampi made-to-order. Cost: $47.95 and $17.95 children ages 4-10.

The Steakhouse serves special dinners from 4 p.m. The meals include a serrano-wrapped ahi tuna appetizer; prime beef and barley soup or butter lettuce salad; crab-crusted Chilean sea bass for $58 or leg of lamb for $54; and a dark chocolate candle.

Bistro Napa serves prix fixe dinners from 4 p.m. The meals include a salmon gravlax appetizer; chestnut bisque or a kale and rainbow carrot salad; pan-seared Alaskan halibut for $56 or espresso-crusted New York steak for $54; and a chocolate sleigh.

A champagne brunch and Christmas dinner will be served from 9 a.m. to 9 p.m., in Toucan Charlie’s Buffet and Grille. The menu includes prime rib, ham, turkey, duck with a plum sauce, grilled sirloin steak with mushroom sauce, smoked scallops and pork loin. Cost: $32.99 and $14.99 ages 4-10.

Purple Parrot serves pumpkin pancakes for $7.99 from 7 to 11 a.m.

The restaurant serves three-course holiday dinners from 11 a.m. to 10 p.m. The dinners include root vegetable bisque or a baby greens salad; turkey for $17.99 or grilled lamb chops for $18.99; and a chocolate sleigh or triple berry tart.

The Manhattan Deli serves three-course dinners from 11 a.m. The meals include corn chowder or salad; prime rib for $19.99 or brown sugar-glazed ham for $17.99; and chocolate sleigh or triple berry tart.

Details: 775-824-4411.

BONANZA

The Cactus Creek Prime Steakhouse serves a special meal from 2 p.m. The meal includes pumpkin spice shooters; butter lettuce salad; pan-seared diver scallops with roast beet puree; bacon-wrapped pork chop, herb-crusted lamb chops or 12-ounce prime rib; and a glazed apple tarte Tatin with salted caramel ice cream. Cost: $55 and $65 with wine.

The Branding Iron Cafe serves a Christmas meal from 2 to 4 p.m. The meal includes meatball soup or salad; chiles rellenos and shredded beef tamales; and chef’s dessert. Cost: $12.95.

A buffet will be served from 10 a.m. to 8 p.m. in the Branding Iron Cafe and Buffet. Selections include chilled shrimp, turkey, top round roast beef, pork loin, cheese enchiladas and baked chicken. Cost: $14.95.

Details: 775-323-2724.

BOOMTOWN

Two special meals will be served in the Steakhouse. The meals include butternut squash soup or pomegranate salad; beef Wellington or prosciutto-wrapped sea bass with lobster risotto; and red velvet Bundt cake or berry cheesecake. Cost: $39.

Details: 775-345-6000.

CARSON VALLEY INN

Garlic-studded prime rib for $29 and filet of sole stuffed with crab, shrimp and scallops for $27 will be served from 4:30 p.m. in CV Steak. The meals include tableside prepared salad.

A turkey dinner with pumpkin pie for $14.99 and a molasses- and peppercorn-crusted pork loin dinner for $13.99 will be served from 11 a.m. to 10 p.m. in Katie’s Country Kitchen. The meals includes salad or holiday soup.

The Inn offers a ready-to-go turkey dinner for $89. The meal serves up to 10 and includes a 16- to 18-pound turkey, traditional side dishes and a pumpkin pie. Orders must be placed by noon Dec. 22 at the Katie’s cashier counter. Pickup is near the hotel front desk at your requested time from 10 a.m. to 1 p.m. Christmas Day.

Details: 775-783-6664.

CIRCUS CIRCUS

The Steakhouse serves dinners with five entree choices from 5 p.m. The meals include salad or butternut squash soup; turkey, rib roast, Muscovy duck, sea bass or beef tenderloin; and a holiday dessert. Cost: $34.95.

The Courtyard Buffet serves a Christmas meal from 11 a.m. Selections include turkey, fig- and jam-glazed ham, cherry wood-smoked beef brisket, and taco, Asian and pizza stations. Cost: $19.99 and $10.99 ages 5-10.

The Americana Cafe serves a holiday meal starting at 11 a.m. on Christmas Eve and Christmas Day. The meals include onion soup with Gruyère cheese or salad; turkey; and pumpkin or apple pie. Cost: $15.95.

Details: 775-329-0711.

ELDORADO

The Buffet serves a special meal from 11:30 a.m. The menu includes prime rib, pork loin with roasted balsamic onions, rosemary leg of lamb, turkey, smoked sausages, Christmas tamales and porcini mushroom ravioli. Cost: $28.99, $22.99 Gold Club members and above, and $15.99 ages 12 and younger.

Roxy serves prix fixe dinners from 4 p.m. The meals include smoked scallop chowder; cranberry-glazed duck breast; and a Christmas dessert. Cost: $49 and $84 with wine pairings.

La Strada serves a special meal from 4 p.m. The meal includes salmon carpaccio and arugula; ricotta and spinach fazzoletti and porcini mushroom ravioli; Hawaiian snapper acquapazza and roast pork tenderloin with apple-cranberry chutney; and warm bread pudding with white chocolate-eggnog sauce. Cost: $44.

The Prime Rib Grill serves special meals from 4 p.m. The meals include the soup and salad bar featuring lobster bisque; crusted rack of lamb; and white chocolate-pumpkin mousse with pomegranate sauce. Cost: $39.

Details: 775-786-5700.

GOLD DUST WEST

A ham dinner will be served for $9.99 in the Grille. The meal is free for club members who earn 200 base points.

Details: 775-323-2211.

GRAND SIERRA

The casino serves special meals on both Christmas Eve and Christmas Day.

Charlie Palmer Steak serves a special dinner from 5 to 9:30 p.m. The meal includes applewood-smoked salmon with caviar crème fraîche for $19; honey-glazed Virginia ham for $39; and a dessert trio of pumpkin tart, pecan-chocolate pie and cranberry galette for $12.

Briscola serves a special meal from 5 to 9 p.m. The meal includes a carpaccio-smoked salmon appetizer; potato-leek soup or crab salad; lamb shank with porcini risotto or seafood lasagna; and Italian cream cake with cranberry compote. All-inclusive cost:$55.

Grand Cafe serves special meals from 5 to 10 p.m. The meals include pumpkin soup or an arugula salad; agave-glazed ham for $25.95, prime rib for $29.29 or halibut, salmon and prawns for $27.29; and apple or pumpkin pie.

Cantina serves a holiday meal from 5 to 10 p.m. The meal includes corn chowder or Caesar salad; habanero jelly-glazed lamb chops for $27.95 or lobster enchiladas for $28.29; and pumpkin pie or white chocolate flan.

Elements Buffet serves a Christmas Eve seafood buffet from 4:30 to 10 p.m. Selections include turkey, beef brisket, prime rib, steamed crab legs, sauteed mussels, grilled trout fillet and grilled salmon in a citrus sauce. Cost: $25.99; and children $16.99.

Elements serves a Christmas Day champagne brunch from 10 a.m. to 3 p.m. and a seafood menu from 3 to 10 p.m. Selections include omelets made-to-order for brunch, grilled rib-eye steaks, turkey, bone-in ham, prime rib, chicken Frangelico, grilled trout fillet, pork loin with brandy sauce, lobster mac and cheese, pho soup and artisan pizzas. Cost: $25.99 and children $16.99.

Details: 775-789-2000.

HARRAH’S RENO

The Steakhouse serves a special dinner from 4:30 to 9 p.m. The meal includes potato and kale soup with a Gruyère crust for $10; beef Wellington for $48; and eggnog crème brûlée for $8. Prix fixe cost: $62.

Carvings buffet serves a Christmas Day brunch from 10 a.m. to 2 p.m. The menu includes turkey, hickory-smoked ham, prime rib, Florentine eggs Benedict, maple-glazed Atlantic salmon, pork with brandy-apple glaze, grilled New York steak and sauteed clams and mussels. Cost: $25.99 and $15.99 for children, $23.99 and $13.99 for Total Rewards members.

Details: 775-786-3232.

NUGGET CASINO RESORT

Buffets will be served from 11 a.m. to 9 p.m. in the Rotisserie Buffet and from noon to 7 p.m. in the Nugget Ballroom. The menus include jumbo shrimp, smoked salmon and trout, prime rib, turkey, Virginia ham, fillet of salmon and pork loin. Cost: $23.95 and $12.95 ages 5-11.

The Steakhouse Grill serves dinners from 3 p.m. The meals include cream of smoked duck soup; free-range turkey or prime rib; and a strawberry-rhubarb panna cotta tart with port caramel. Cost: $34.95 and $18.95 ages 5-11.

Gilley’s Bar-B-Que serves dinners from 3 p.m. The meals include soup or salad; smoked turkey or honey-glazed barbecued ham; and apple or pumpkin pie. Cost: $16.95 and $9.95 ages 5-11.

Rosie’s Cafe serves three-course dinners from 11 a.m. to 11 p.m. The meals include soup or salad; turkey, Virginia ham or salmon Wellington; and pumpkin or apple pie. Cost: $14.95 and $8.95 ages 5-11.

Details: 775-356-3300.

PEPPERMILL

Bimini Steakhouse serves special meals from 3 to 9:30 p.m. The meals include butternut squash bisque or salad; New York strip roast or smoked ham with apple butter; and eggnog custard with brandy cream. Cost: $49 and $64 with wine pairings.

Cafe Milano serves prime rib from 11 a.m. to 11 p.m. The dinner includes soup or Caesar salad and eggnog cheesecake. Cost: $21.95.

Oceano serves Christmas meals from 3 to 9:30 p.m. The meals include roasted beet root salad; Maine day-boat scallops or petit filet mignon; and an orange-cranberry torte with French vanilla gelato with Grand Marnier sauce. Cost: $45.

Biscotti’s serves a Christmas buffet from 11 a.m. to 9 p.m. The menu includes oysters on the half shell, an Oceano sushi platter, prime rib, roast salmon, turkey, pan-seared cod, mushroom ravioli, pork loin with apple confit and petite noisettes of beef. Cost: $39.95 and $16.95 ages 4-11. A breakfast buffet is served from 7 to 11 a.m.

The Island Buffet serves meals from 11 a.m. to 9 p.m. Christmas Eve and from 9 a.m. to 9:30 p.m. Christmas Day. Selections include chilled crab and shrimp, smoked Pacific salmon, prime rib, turkey breast, leg of lamb with tomato-mint relish, grilled sausages, salmon or swordfish fillets with pineapple chutney, general’s chicken, beef stir-fry, fajitas and chiles rellenos. Cost: $29.99 and $14.99 ages 4-11.

Details: 775-826-2121.

SANDS REGENCY

The Copa Bar and Grill serves beef Wellington Nevada with a green peppercorn sauce from 4 p.m. to closing. Cost: $22.95.

Details: 775-348-2200.

SILVER LEGACY

Sterling’s Seafood Steakhouse serves a special meal from 5 p.m. The meal includes a sauteed shrimp appetizer; duck borscht or arugula salad; petit filet with chunk lobster; and pear-walnut terrine with vanilla bean crémeux. Cost: $55.

Flavors! The Buffet serves dinner from 11 a.m. to 10 p.m., and a similar buffet is served in the Silver Baron Ballroom for limited hours. The menus feature smoked trout, prime rib, bone-in ham, turkey breast, lemon-garlic chicken, stuffed pork loin, Korean beef, scallops over chimichurri and garlic-steamed littleneck clams. Cost: $27.99 and $13.99 ages 4-10.

Cafe Central serves a prix fixe dinner from 11 a.m. to 10 p.m. The meals include corn bisque or salad; turkey or honey-mustard ham; and white chocolate-cranberry cheesecake. Cost: $15.99.

Details: 775-325-7401.

WESTERN VILLAGE

Special dinners will be served from 3:30 to 10 p.m. in Pancho and Willie’s. The meals include corn-clam chowder or baby spinach salad; blackened beef strip loin or a seafood trio of salmon, Alaskan king crab and shrimp scampi; and eggnog cheesecake. Cost: $18.95.

The Steakhouse serves special dinners from 4:30 to 9 p.m. Meals include lobster-crab bisque or port-poached pear salad; rosemary-pepper beef rib roast or seafood pan roast; and bûche de Noël with peppermint gelato. Cost: $32 and $42 with wine pairings.

Details: 775-331-1069.

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