Mother's Day dining - brunch for Mom and the whole gang

Area casino restaurants put out the best for the No. 1 lady in your life

May 1, 2008

She's your best girl.. the one and only - your mom. So treat her to a day out. Hang up the dish towel and take Mom out on the town May 11. She's earned it.


Atlantis
• Toucan Charlie’s Buffet & Grille
9 a.m. - 3 p.m.

Dinner buffet
3 - 9 p.m.

$23.99 for adult
$11.99 for children ages 4-11.

Reservations are welcome for parties of 10 or more.

• MonteVigna Italian Ristoranté’s Gourmet Champagne Brunch
9 a.m. - 2 p.m.
$34.99 for adults
$13.99 for children ages 4-11.

Mother’s Day dinner
MonteVigna begins at 5 p.m. - $32.
Reservations are welcome

Pan-seared scallops served with organic spinach, caramelized fennel and Applewood smoked bacon, topped with a chervil hollandaise or Kobe beef short ribs slow braised in Chianti wine served with Gorgonzola mashed potatoes and roasted root vegetable or lemon and sage rubbed organic chicken with a wild rice medley, baby glazed carrots and natural chicken Au Jus.

• Atlantis Seafood Steakhouse
Dinner at 4 p.m., starting $38

Dry-aged New York steak with bacon and blue cheese mashed potatoes to prosciutto and sage wrapped chicken breast, grilled Polenta cake and a celery root puree or butter roasted halibut, tomato Parmesan risotto, finished with a light lemon butter. Reservations are suggested.

• Purple Parrot
New York steak and shrimp duet or a glazed ham dinner
11 a.m. – 10 p.m., starting at $10.99.

Atlantis Oyster and Sushi Bars will be open on the Sky Terrace at 11 a.m.
Reservations - (775) 824-4411.

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The Eldorado Hotel Casino

• The Mother’s Day Champagne Brunch, 8 a.m. -3 p.m.
Dinner - 4 p.m.
$19.99 for adults, $14.99 for Gold Members and above a
$9.99 for children age 10 and younger.

Poached eggs Benedict with tomatoes and hollandaise sauce; huevos rancheros with Chipotle sauce, black beans and avocado; Belgian waffles, apple crepes Normandy and an omelette station available until 2 p.m.

Peel n’ eat shrimp, Boston clam chowder, spinach salad with honey bacon dressing, roast prime rib of beef Au Jus, roast turkey breast, honey mustard ham and leg of lamb.

Mushroom ravioli with Porcini cream sauce and other Italian favorites like lobster Bolognese sautéed with Fettuccini and chicken breast Saltimbocca. other savory dishes include steamed mussels with lemon butter sauce, broiled New York steak with mushrooms and seared salmon fillets.

Pastries, assorted cheesecakes, cookies and fruit pies are available for dessert.

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The Peppermill
Mother’s Day Dining at the Peppermill
Tuscan Ballroom - Champagne Brunch
10 a.m. – 3 p.m.
Adults: $24.95, children $12.95

• Peppermill Steakhouse
Regular menu available and chef’s special menu
4:30 p.m. – 9 p.m.
$49.95
$65 with wine selections

• Romanza Ristorante
Chef’s special menu
4:30 p.m. – 9 p.m.
$49.95
$65 with wine selections

• White Orchid
Chef's special menu
4:30 - 9 p.m.
$95 per guest, $110 wine selection

• Biscotti's
Toscana Brunch
9 a.m. - 3 p.m.
$31.95 - $12.95

• Biscotti’s Dinner Special
Chef’s holiday menu, regular menu available
4- 10 p.m.
$42.95 - $65

• Oceano
Chef’s special menu, regular menu available
4 – 10 p.m.
$45.95 per guest, $65 with wine selections

• Coffee shop
Chef’s special menu, regular menu available
7 a.m. - 5 p.m.
$19.95

• Island Buffet
Champagne brunch and dinner
9 a.m. – 9 p.m.
Adults: $24.95, children $12.95

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ZOZO's
Mother's Day at ZOZO'S
2 - 8 p.m. May 11
Traditional dinner menu and specials

• Escargot
in a sherry butter sauce topped
with melted Gorgonzola cheese
$12.95

• ZOZO's crab cakes
served over lemon beurre blanc
$12.95

• Salads
Grilled chicken and pear
with crisp romaine, Gorgonzola cheese,
candied walnuts and raspberry vinaigrette
$15.95

• Caesar salad
topped with fried calamari
$15.95

• Rock shrimp and artichoke fritta
$15.95

• Entrees
Served with salad and garlic bread

• Grilled Halibut
With rock shrimp risotto, saffron and
citrus beurre blanc & fresh asparagus
$24.95

• Rack of lamb
Over-fruited wild rice with Grand Mariner and
lingonberry sauce and fresh asparagus
$24.95

• ZOZO's Seafood Cioppino
Clams, mussels, prawns, scallops, rock shrimp
in a zesty red sauce served over pasta
$24.95

• Dessert
Strawberry Tiramisu
$7