Brunch Toscana features Florentine-influenced dishes

Starting Sunday, Jan. 13 the Peppermill will premier Reno’s most tantalizing Sunday Brunch in the new Biscotti’s restaurant.

Biscotti’s Brunch Toscana features a delectable menu influenced by the Florentine culinary masters.

The menu features both hot and cold food items including:
• Chilled jumbo prawns
• King crab
• Fruit, seasonal berries
• Florentine-style salads
• Tortellini alla Bolognese
• Gnocchi
• Grilled salmon steaks with basil pesto cream
• wood grilled lamb chops,
• Scampi
• Osso Bucco
• Lemon ricotta pancakes
• Amaretto panetone French toast